Even though I’ve had a lot of southern BBQ the last few months, I still can’t seem to get enough of it. So we recently went to Coop’s, which is still our go-to spot...
These mimosa ice pops are perfect for a party. I have brunch on my mind. And Spring. So I present to you, mimosa popsicles. These are so easy to make. And they come out so...
I had a meeting last week and not surprisingly, the discussion turned to food at some point. The person I was meeting with asked if I had ever been to Bahn Thai for their...
I had my first experience with a 65 degree egg a few years ago and completely fell in love with it. Lately, I’ve been making this dish a lot, serving the 65ºC egg over a...
These fluffy cinnamon roll muffins are filled with cinnamon-sugar swirls and topped with a vanilla glaze. They look just like cinnamon rolls but in a muffin form. I have to confess, I’m pretty pleased with how these turned out....
The last few weeks of unusually warm March weather had us craving shaved ice, so we recently revisited our favorite spot for snow shaved ice in San Diego, Iceskimo. Because this is a revisit...
This fluffy, single serving cake is made with creamy cookie butter spread. Next to Nutella, my favorite spread is cookie butter. Made of speculoos cookies, a crunchy European spiced biscuit cookie, the spread is similar...
These last few weeks I’ve been obsessed with working on our house. I guess it’s all the Spring cleaning fever in the air. I’ve mainly set more goals of things I want to do, but I...
Extraordinary Desserts is one of my favorite dessert places in San Diego, and I’ve shared quite a few posts from previous visits. On Sundays, they offer a European-style buffet brunch, something I had been...
Crispy skin chicken thighs are baked until tender in a lemon, garlic and herb broth. This lemon garlic chicken is a tasty, comforting weeknight dinner. I like making one pot recipes and this lemon garlic chicken is one that we...
This fluffy pull-apart bread is mixed with melted cheese, bell peppers, bacon, and eggs. It’s breakfast wrapped in one neat package. I’ve had breakfast on my mind a lot lately. Maybe it’s all that...
Sang Deuan is a new Thai and Lao restaurant that recently opened on Convoy street. It is also the sister restaurant of Sang Dao. My cousins were in the mood for Thai, so we...
