This pumpkin cake is so easy to make with just three ingredients. It has a soft and tender crumb and is perfect when you are craving a pumpkin flavored dessert but don’t have much...
Please note, the giveaway portion of this post is now closed. Congrats to entry #22! The Roy’s restaurant I used to frequent underwent a makeover a few months ago, changing its name to Roy...
I’ve been having a lot of fun trying out different ways to use pumpkin other than just putting it in baked goods. So far I’ve done pumpkin fries, pumpkin fruit leather, pumpkin dip, and...
For this cookie butter recipe I combine several of my favorite spreads into one ultimate cookie butter. This is an indulgent treat that is great for gifting. I love to experiment with different combinations...
When I think of Taiwan, one of the things I miss the most is Taiwanese breakfast. There are so many traditional Taiwanese foods that are available for breakfast including egg pancakes, soy milk, fried...
A traditional seven layer dip is not very healthy. This seven layer salad is guilt free. It’s filled with healthy ingredients, down to the creamy, tangy dressing which is made of Greek yogurt. Layering...
I get a kick out of watching desserts made with liquid nitrogen, so when I heard of the Sub Zero ice cream chain, I really wanted to check it out. Sub Zero Ice Cream...
Pull-apart bread is a fun weekend breakfast or brunch treat. Pumpkin-flavored bread is baked up in squares that, once baked, is fun to pull apart and eat. It’s a delicious fall baking project. I...
I’ve heard a lot of good things about Peterson’s Donut Corner, including their super sized donuts, plentiful selection, and most recently: their addition of cronuts. So this weekend, Mr. K and I finally made...
You can make your own butterfingers with three ingredients. Plus, it’s a great way to get rid of leftover candy corn! It’s perfect with Halloween coming up.
Over the summer, my youngest brother was lucky enough to travel for 2 months in Asia. He went all over China and spent some time in Vietnam and Taiwan as well. I’ve really enjoyed...
Many of you may recognize Dominique Ansel as the man behind the Cronut craze. However he was already a quite well known pastry chef even before that and has created many other glorious sweets...
