Continuing on my Super Bowl recipe ideas, over the last several months I’ve made these bulgogi sliders quite a few times and people always seem to enjoy them. Bulgogi sliders, made with Korean-style marinated...
Finally, DH and I have found a pizza place serving wood fire oven pizzas that taste as good as the ones we ate in Italy. We had heard good things about Pizzeria Mozza and...
I have a quick brownie recipe that I really love, but I’m always up for trying new ones. I found this one that looked even simpler than mine because it doesn’t require you to...
I am really enjoying the return of warm weather to San Diego, even though I know it’s not here to stay. It’s a perfect excuse for me to eat a lot of snow ice....
Fried pizza balls are easy to make with store-bought dough. Each one is stuffed with pepperoni and cheese for a fun bite-sized pizza snack. This recipe idea came from DH. Earlier this month, he...
We really enjoyed our meal at Flavor Del Mar last year and vowed to be back. Of course our plans to return kept getting delayed. We finally made our way back recently, and just...
The cookies bake up just like regular chocolate chip cookies and pretty much taste like regular chocolate chip cookies except they have no egg. They have a thick center, while the exterior is slightly...
While most people having been trying to honor New Year’s resolutions to eat healthy, my mind has pretty much been occupied by what I want to eat during Super Bowl Sunday. I’ve been coming...
DH and I really enjoy having lunch and desserts at Opera Patisserie. The little French cafe is always completely packed when we visit, all the way until closing. I wish they had longer operating...
Sometimes I’m craving fresh cookies, but the thought of having to use my stand mixer, clean-up, etc, makes me feel too lazy, even though the cookies don’t take that long to make. So when...
One of my favorite meals last year was at The Hart & The Hunter. First of all, how cool is the name? The menu and decor is equally intriguing. Tucked inside the Palihotel on...
One of my favorite things to get at Japanese ramen shops is the ajitsuke tamago, a perfectly soft boiled marinated egg, with the center still a creamy, runny custard. I didn’t know how to...
