These snowman cookies are actually Russian tea cakes that are decorated with powdered sugar and sprinkles to create the faces. The cookies are easy to make – you only need five ingredients – and...
One of the restaurants I was set on trying out before the end of the year was Slater’s 50/50, a burger chain famous for their heavily bacon-themed menu. They are especially known for their...
Okay, I know I said I was finished with the giveaways for this holiday season, but I got this last minute opportunity to host a giveaway for a 12-month subscription to Food & Wine...
I was rooting for Seoul Sausage from the start on the last season of The Great Food Truck Race. They ended up winning the whole thing and opened a store in Little Osaka. I’m...
This Nutella Pudding is made with just 3 ingredients and is so rich and creamy. The secret ingredient is avocado – it gives the pudding richness and creaminess plus, it only takes 5 minutes to make! Three ingredients...
H Mart has only been open a few weeks, but I’ve already been there several times. (You can read my grand opening post here.) On the one hand, I’m saving tons of money on...
I made this last year for the first time, but it’s a recipe worth sharing again. The winter weather and tree decorating has put me in a permanent hot chocolate mood. Out of all...
Extraordinary Desserts is one of those places we often frequent when we have out of town guests visiting. It’s a little on the expensive side but the dessert displays are gorgeous and there’s such...
One of the best bites I had this year was the fried chicken I had at Thomas Keller’s Addendum, a small stand built behind his Ad Hoc restaurant which serves his famous fried chicken...
Please note, this giveaway is now closed. Congratulations to entry #18, Kelly. I have one last giveaway for this holiday season. It’s a good one for you if you own a Keurig brewer or...
Please note, the giveaway is now closed and a winner has been selected. I love the holiday season. The gift giving, seeing family, and of course the food. Our December has been packed with...
One of the spots I’ve been most looking forward to check out in Los Angeles is Tsujita, a branch from a Tokyo restaurant which is well known for their tsukemen (aka dipping noodles). Located...
