June 3, 2012
Nutella Muffins
by Kirbie
These Nutella muffins are moist and not too sweet. Great for a weekend breakfast treat. After all the Nutella creations I’ve made, you knew these were coming right? These came out great. Moist, Nutella-y,...
May 1, 2012
Taste of Hillcrest
by Kirbie
Two weekends ago, FH and I attended Taste of Hillcrest. We got to spend an afternoon in beautiful San Diego weather, walking around Hillcrest, grabbing bites from participating restaurants. There was a whopping 52...
April 20, 2012
Scarpetta Brunch
by Kirbie
A few weeks ago, FH and I paid a revisit to Scarpetta’s Sunday Brunch. It’s been a year since we’ve been back and we noticed a few changes. We originally wanted to dine there...
April 6, 2012
Wolvesmouth (Underground dinner)
by Kirbie
Address? Unknown. Menu? Unknown. Guests you will be eating with? Unknown. Cost? Donation based. This is about as much information guests invited to an underground dining experience at Wolvesmouth are initially provided with. We’re...
March 17, 2012
Mint Oreo stuffed brownies and other St. Patrick’s Day Dessert Ideas
by Kirbie
Happy St. Patrick’s Day! Here’s some brownies stuffed with mint oreos for the holiday and I’m sharing other recipes as well. Even though I don’t really do anything to celebrate St. Patrick’s Day, the...
March 2, 2012
Joël Robuchon Las Vegas
by Kirbie
Joël Robuchon is one of the most well known and decorated chefs. He was named Chef of the Century in 1989, and has accumulated 26 Michelin Guide stars, more than any other chef in the...
February 29, 2012
Cremolose
by Kirbie
Cremolose, an Italian cafe, recently opened in downtown San Diego. It offers 48 flavors of gelato, over 40 cakes made in-house, a full lunch and dinner menu, and a full bar. I was invited...
February 27, 2012
Surati Farsan Mart
by Kirbie
A few months ago I had a taste of Surati Farsan Mart’s menu. You can read about my first visit here. I’ve been wanting to revisit ever since to check out more dishes. Last...
February 14, 2012
Sultan Kebab and Baklava revisit
by Kirbie
I was supposed to meet up with a few friends at Sultan Kebab and Baklava but our meet up got postponed. All the arranging made me realize I haven’t posted about my visit here...
January 31, 2012
Oceanaire
by Kirbie
Our San Diego restaurant week participation is never complete without a visit to Oceanaire. We love dining here for restaurant week because their famous crab cakes are always offered as an appetizer choice, and...
January 17, 2012
Croce’s Restaurant- SDRW preview
by Kirbie
San Diego Restaurant Week is once again upon us (Jan 15-20 though many restaurants are extending through Jan 27.) We missed the last SDRW due to being out of town, so we are attacking...
January 13, 2012
85C Bakery Cafe
by Kirbie
It’s been quite a while since my last post on 85C Bakery even though I’ve been there many times. 85C Bakery is an extremely popular Taiwanese bakery and cafe that comes from a chain...
