November 5, 2010
Fleming’s Steakhouse & Wine Bar
by Kirbie
Fleming’s Steakhouse & Wine Bar 8970 University Center Lane San Diego, CA 92122 (858) 535-0078 www.flemingssteakhouse.com Recently, Fleming’s has begun hosting monthly media dinners, inviting various food bloggers, journalists, and others to an intimate...
October 26, 2010
Mini Pumpkin Donut Muffins
by Kirbie
This mini pumpkin donut muffins taste like baked pumpkin donuts but in bite-sized form. They are easy to make and perfect for fall. A while ago I tried a baked donut muffin recipe that...
October 17, 2010
Sour Cream Coffee Cake
by Kirbie
This sour cream coffee cake is made with a sweet and crunchy streusel that’s layered inside and on top of the cake. The coffee cake is incredibly moist and tender thanks to the sour cream, which also gives...
October 12, 2010
Dahlia Bakery
by Kirbie
Dahlia Bakery 2001 4th Ave Seattle, WA 98121 (206) 441-4540 On our trip to Seattle, we went to check out Dahlia Bakery, another one of restaurant mongol Tom Douglas’ spots, after reading about it...
October 9, 2010
Cranberry pomegranate muffins
by Kirbie
Not too long ago, I came home to find a surprise package on my doorstep. A box of cranberry pomegranate juice. Apparently, it is a new product from POM and it’s not even yet...
September 26, 2010
Best Homemade Soft Pretzels
by Kirbie
This is the best soft pretzel recipe I’ve ever made, and it’s well worth the time it takes to make! In this post, I share all of my pretzel-making tips so you can make them, too!...
September 17, 2010
Amaya at The Grand Del Mar
by Kirbie
5300 Grand Del Mar Court San Diego, CA 92130 858.314.2727 Amaya Website San Diego Restaurant Week is almost here! It runs from September 19-24. During this week, many restaurants feature a three course...
August 16, 2010
Matcha Macarons
by Kirbie
Matcha macarons filled with red bean paste are a twist on traditional macaron flavors. I’m sharing the best matcha powder to use plus tips for making the cookies. Ever since making my successful chocolate...
July 20, 2010
Blueberry Ricotta Muffins
by Kirbie
These blueberry ricotta muffins are very moist from the ricotta cheese mixed into the batter. You can make them with fresh or frozen berries and they are freezer-friendly, too. I’ve used ricotta cheese in...
July 8, 2010
Scoops, Mashti Malone, and Milk
by Kirbie
After my dinner at Providence, I just had to visit a few dessert spots even though I was pretty stuffed. But I wanted to make my trip worthwhile since we had driven so far....
July 1, 2010
Providence LA Restaurant
by Kirbie
Providence 5955 Melrose Avenue Los Angeles, CA 90038-3623 (323) 460-4170 https://www.providencela.com Eating a chef’s tasting menu at a Michelin star restaurant has been something I’ve wanted to do for a long time. Since I...
July 1, 2010
Coconut Cookies
by Kirbie
These coconut cookies are crispy on the outside and a little chewy on the outside. They have a strong coconut flavor from unsweetened coconut flakes. I recently bought a big bag of unsweetened coconut...
