I have a love-hate relationship when it comes to making fried doughnuts. The process goes a little like this: I come across a recipe I want to try and I put it on the...
I’ve been craving castella cake for a while now, and I finally got around to making one this weekend. Castella cake (also called kasutera cake) is a Japanese sponge cake which is moist and...
Pumpkin French toast is a wonderful breakfast or brunch dish during the fall. Soft slices of pumpkin bread are dipped in custard and cooked in butter until browned. Top it with maple syrup for a decadent fall treat. Not long ago...
FH and I were recently invited to Roy’s Hawaiian Fusion to check out their new Fall Prix Fixe menu. Those familiar with Roy’s most likely know that Roy’s offers a Prix Fixe Menu all...
Those pumpkin bread rolls I previously made disappeared pretty fast. I decided to make them again, but instead as loaves. I made one regular loaf to be used for French toast at a later...
Recently, I was provided with a $50 gift card to try out Walgreens Photo Center. Since I recently just got back from vacation, it was a perfect opportunity for me to make a vacation...
This pumpkin cake has a tender crumb similar to a pound cake. It’s easy to make and a wonderful dessert during the fall season. I’ve made Pumpkin Bread and so when I saw a...
Perhaps I should say “Take Two.” Last week there was a little mix up and some of you got a sneak peek at my new Everyday Eats piece for San Diego Magazine. Others of...
A while back, a friend of mine recommended Surati Farsan Mart for Indian food. She thought it was the best Indian food in San Diego when she was living here. I don’t know...
This pumpkin pound cake is soft with a tight crumb and lightly flavored with pumpkin puree. There aren’t any fall or holiday spices in this cake making it a nice option throughout the year....
My trek of sticking pumpkin in baked goods continued this weekend with these pumpkin popovers. I’ve successfully made pumpkin rolls, pumpkin garlic knots, so why not pumpkin popovers? The batter was a little more...
