This pumpkin cake has a tender crumb similar to a pound cake. It’s easy to make and a wonderful dessert during the fall season. I’ve made Pumpkin Bread and so when I saw a...
Perhaps I should say “Take Two.” Last week there was a little mix up and some of you got a sneak peek at my new Everyday Eats piece for San Diego Magazine. Others of...
A while back, a friend of mine recommended Surati Farsan Mart for Indian food. She thought it was the best Indian food in San Diego when she was living here. I don’t know...
This pumpkin pound cake is soft with a tight crumb and lightly flavored with pumpkin puree. There aren’t any fall or holiday spices in this cake making it a nice option throughout the year....
My trek of sticking pumpkin in baked goods continued this weekend with these pumpkin popovers. I’ve successfully made pumpkin rolls, pumpkin garlic knots, so why not pumpkin popovers? The batter was a little more...
I made these pumpkin rolls the other day using a recipe I found on King Arthur Flour and absolutely adore them. They are ever so soft and taste of pumpkin spices. These are perfect...
Twenty Grill is a restaurant located inside the beautiful Sheraton Resort in Carlsbad. A few weeks ago, FH and I went to go dine there. It’s been a while since we had a “date...
Sorry for the flurry of recipe posts but I had some deadlines to meet. I’m entering some Halloween recipe contests. When I read about a recipe contest, I immediately thought about those...
Pizza bites are an easy appetizer or snack that you can make with just four ingredients. They’re just like your favorite pepperoni pizza except in mini bite-sized form! The pepperoni pizza bites are stuffed...
These Halloween cupcakes are a fun and festive treat. Each pumpkin cupcake is topped with chocolate ganache frosting and a cute meringue ghost that tastes like marshmallow. There’s another sweet treat, too. Each cupcake...
These mini monkey bread buns are a special breakfast treat. The monkey bread is made with pumpkin and fall spices and topped with a delicious rum glaze. In this post, you’ll learn how to...
Last week, FH and I were lucky enough to have dinner with Kirk of mmm-yoso, who generously made time in his super busy work schedule to spend an evening with us. We’ve been to...
