These mini pumpkin cakes have a creamy Nutella center. They’re baked in a special pan so they come out looking like mini pumpkins and they are a delicious fall treat. My favorite fall pumpkin...
I always have to save a lot of room in my suitcase for snacks from Taiwan on my trip back. The prohibition on meat and fruits and vegetables limit my options greatly, but I...
Quick and easy chocolate mug cake that’s ready in eat in about five minutes. This mini microwave cake is the perfect dessert for one. As I settle back into reality, I’ve been trying to...
Soup dumplings (called Xiao Long Bao) are quite popular in Taiwan. Thin skinned dumplings are filled with pork and steamed. When they are steamed, they produce a lot of broth, causing a juicy morsel...
Jetlag from my vacation has left me pretty tired the last few days. I haven’t had much energy for cooking, but the other night, I mustered enough energy to make these puffs since they...
I’m back! Though you may not have even realized I left since I had a semi-regular post schedule going. Anyhow, I’m slowly trying to catch up on life again after two weeks of vacation....
As part of the Foodbuzz publisher program, I recently was selected to sample Sargento’s Natural Cheese slices and see how they compare with processed cheeses. We were given a $25 giftcard to buy a...
A few weeks ago I got to attend the opening party for Smashburger in Kearny Mesa, the 6th Smashburger location to open in San Diego this year. Like previous preview parties, guests were invited...
These cheese bacon egg cups are easy to make with just three ingredients! Bake them in a muffin pan for a fun handheld breakfast treat. When I make something I like, I tend to...
Learn how to make homemade cherry ice cream with fresh cherries. This ice cream is creamy and bursting with cherry flavor. Plus, it’s easy to make with just five ingredients. I usually am not a fan of fruit-flavored ice...
These chocolate chip cookies have a creamy Nutella center. They’re like a cross between a cookie and a lava cake and a decadent treat. I can’t believe it took me this long to make...
