Every year hundreds of thousands of people descend upon San Diego to attend Comic Con. The San Diego Comic Con is the largest comic convention in the US. While it was originally created to...
I love all types of mushrooms, but one of my favorites is the oyster mushroom. The texture of an oyster mushroom is much firmer than that of the more common white button mushroom. I...
Over the long weekend, we made an impromptu trip to Kyochon in Cerritos, which is the closest one to San Diego. I know I previously posted about Kyochon, but since we tried more items...
I was experimenting with pull apart breads this weekend, trying to create an olive oil bread. While the olive oil taste got a bit lost in this bread, it still tasted good. I’ll have...
My family never gets sick of buffets. On a recent trip home, we went to check out Oriental Buffet, a place that both of my brothers love and have been talking about non-stop. They...
For the most part, I love the taste of desserts made from scratch. The one exception has been brownies. I’ve always liked the box mix brownies, and I’ve had trouble finding a recipe for...
These rainbow cupcakes have a light and tender crumb. They are also very colorful, layered with colors of a rainbow. They are great for a party or other special occasion. Ever since I saw...
This easy dessert is a great way to take advantage of fresh in-season strawberries. Each strawberry is stuffed with a creamy mascarpone cheese filling and topped with a blueberry. It’s a fun dessert for...
IT’S-IT Ice Cream is a famous store in San Francisco, known for their ice cream sandwiches. According to their website, they’ve been serving ice cream sandwiches since 1928. A scoop of ice cream is...
Bread and Cie is my favorite French bakery in San Diego and I like to stop by whenever I’m in the area for some treats. They also serve a breakfast and lunch menu, but...
I’ve made Brazilian cheese bread, Pao De Queijo, a few times on this blog, trying out different recipes. I love these chewy cheese puff breads so much that I’m always eager to check out...
Recently I was contacted by a PR representative for Souplantation. She had come across my previous post on Souplantation, and offered me two complimentary passes to check out the new seasonal menu offerings at...
