I’m not quite sure when it began, but going to the San Diego County Fair has become a yearly tradition that we look forward to every year. And the main reason we go to...
I’ve blogged about Kaito Sushi twice now (here and here), so I’m going to keep this post short and simple. I couldn’t resist sharing some sushi photos from our latest visit about a month...
These blueberry pie bars are the perfect way to showcase blueberries. They have all the components of a pie, but are so much easier to make. The bars have a buttery crust, juicy blueberries...
Avocado is one of my favorite foods. If it wasn’t for the little fact that avocados are very high in fat and too much isn’t good for you, I’d eat avocado with every meal.
Cali Baguette Express recently opened a location on Convoy, to my great excitement. I first read of its opening on mmm-yoso. You can read mmm-yoso’s visit here. Cali Baguette Express is a chain of...
Cookies and cream cupcakes are a fun way to use Oreo cookies in a dessert. The cupcakes are light and fluffy, topped with an easy whipped cream frosting and decorated with cookies for a...
Sometimes I come across a blog post, and I immediately “have to” go to try out the restaurant. Such was the case when I read gastronomer’s post on her brunch experience at Scarpetta, located...
This French apple cake is easy to make and full of fresh apple flavor. I love French desserts. I’ve never been to France, but when I go, I’m just going to eat non-stop. French...
I love bubble buns because they let you pull off chunks at a time with your hands without it seeming uncivilized. The first thing I want to do when I see the bubble bun...
Recently Koon Thai Kitchen opened on Convoy Street in the same plaza as Nijiya market, and taking over the location formerly held by Curry House. I have found it remarkable how quick the turnaround...
This avocado chocolate cake doesn’t have any eggs or butter and is easy to make. It’s a great option if you want a chocolate cake but can’t have eggs or dairy. Yes, this is...
