For Easter, I made the sour cream yeast rolls. My family doesn’t really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own...
With three locations in San Diego and hundreds of positive reviews on yelp, The Mission is a popular brunch spot. I’ve been wanting to check out The Mission for a long time now but...
I once had these pretzel rolls that were served as a bread starter at a restaurant I was dining at. I loved the shape and look of the rolls but I was a little...
I saw these Oreo cupcakes a few weeks ago on Bakergirl and knew I wanted to try making them soon. I love the cookies and cream frosting. It reminds me of cookies and cream...
The future husband (“FH”) and I recently visited El Torito so I could redeem my free birthday meal. If you sign up here, you receive a free entree of your choice on your birthday....
Double stuffed potatoes are an easy potato side dish or appetizer. The potatoes are baked and then scooped to make a creamy potato filling with bacon and chives. The filling is stuffed back in...
On May 14, 2011, a national food blogger bakesale will be happening all across the country to raise money for Share Our Strength, an organization working to end childhood hunger across America. I’m super...
Beer bread + bacon + gruyere cheese = An amazing grilled cheese sandwich. I love beer bread. It’s so easy to make. And the end result is a crusty bread, with a chewy interior...
Colorful hard-boiled eggs are easy to make and great for Easter. They are made similar to tea eggs but with food coloring instead of tea. Enjoy them as a snack or use them to...
A lot of people in my family like sushi. So when it’s time for the birthday person to choose where they want to eat, unlimited sushi seems to be a constant choice. In the...
These chocolate espresso cookies are chewy and fudgy. The coffee flavors the cookies but also enhances the chocolate flavor creating a decadent and rich chocolate cookie. These chocolate coffee cookies are chocolate heaven. Soft,...
