This weekend BF and I went to check out the Happy Hour menu at Fleming’s Steakhouse. Titled “5 for 6 until 7,” the phrase is catchy and easy to remember. Basically, seven days a...
This weekend I made a tangzhong method bread with ham and cheese. I know it seems like I’m constantly making tangzhong bread but it’s actually been a while since I made one. In fact,...
On a recent LA trip, the BF and I stopped by Lu Dumpling House, which is owned by the people who own MaMa’s Lu. Being a big fan of Mama’s Lu, I had to...
These stuffed chocolate chip cookies have a chocolate mint surprise inside. Each cookie is stuffed with a Thin Mint cookie which pairs perfectly with the soft chocolate chip cookie. It’s Girl Scouts season. This...
For a while I was exploring various pho places to find a new “go to” pho spot. While I’m still open to checking out new places and there are still many I need to...
A few of my readers have suggested that I try aebleskivers, which are Danish pancakes. I’ve been wanting to try making them but they require a special pan to obtain the spherical shape. I...
I recently was contacted by CSN stores offering to let me do a product review. I’ve received the offer many times in the past and always love this opportunity. Basically I get to choose...
Apologies to those who are sick of all the hearts and the red and pink. I didn’t do much Valentine’s Day baking this year, so I had to churn out a few this weekend....
This week I’ve been bombarded with heart images with Valentine’s Day just around the corner. I hope you guys aren’t sick of heart-shaped desserts yet because I haven’t started on mine so I’m doing...
As you know, Baby Bro’s girlfriend recently came back from her annual winter trip to Taiwan. You can read about part 1 and part 2 here. She’s continuing to send me photos with some...
I bought these fancy looking muffin liners a while back and have been trying to find an opportunity to use them. They remind me of the muffin liners used by gourmet bakeries. When I...
So not all of my baking ideas always pan out. I thought it would be great to add some purple sweet potato puree to the tangzhong breads I’ve been making. I imagined a soft...
