Learn how to make chocolate cake waffles in your waffle iron! These chocolate waffles are easy to make and cook in less than two minutes. It’s a fun way to enjoy chocolate cake. I...
Cavaillon Restaurant 14701 Via Bettona, Ste 200 San Diego, CA 92127 (858) 433-0483 www.cavaillonrestaurant.com/ A few weeks ago, groupon had a deal for Cavaillon Restaurant. I hadn’t ever heard of it before,...
Using yogurt in baking is a healthy substitute for sour cream with the same results. This chocolate banana bread with yogurt tastes just like the regular version but with a little healthy twist. I’ve...
Mikawaya 118 Japanese Village Plaza Mall Los Angeles, CA 90012 (213) 624-1681 www.mikawayausa.com On my last Little Tokyo trip, I had to of course stop by Mikawaya. Last time my trip was pretty rushed. ...
I have all this heavy cream sitting in my fridge that I’ve been needing to get rid of. So when I saw this recipe for whipped cream cupcakes from justjenn recipes, I was excited...
This moist and soft banana cake is a great way to use up overripe bananas. It’s like banana bread, but with a lighter crumb and it’s baked in a bundt pan. I love banana...
A quick announcement: I’ve recently joined the twitter world. It’s pretty fun so far and I’m trying to make more acquaintances through it so that I have a bigger community to talk to, so...
A quick announcement: As you may have noticed, I’ve decided to join the twitter world! It’s something I’ve debated to do for a while. So far I’m enjoying it. We’ll see how it goes....
So, you might have noticed that I’ve decided to join the twitter world. It’s something I’ve thought about, and resisted for a while. But I decided to give it a try. So far it’s...
Yoshi Sushi6715 Mira Mesa BoulevardSan Diego, CA 92121(858) 587-4755 Starting from about Mid-March is what I like to refer to as the beginning of birthday season. There are so many people whose birthdays fall...
I’ve had scones on the brain lately. My first attempt at scones was so complicated, time-consuming, and not so pretty, that I thought I’d never make them again. Then I tried these cream scone...
Recently I was introduced to a mochi cupcake recipe by The Food Librarian that varies from the previous mochi cake recipe I have been using. I was curious to check out this new recipe. ...
