Bake Cheese Tart is a chain originally from Japan that specializes in Hokkaido-style cheese tarts. They’ve since opened a few US locations, including one in Los Angeles.
Souffle Omelette is an impressive and unique egg dish that you can serve for breakfast or brunch and isn’t that hard to make. The eggs are incredibly fluffy and soft, with a melted cheese...
Sharing my latest grocery haul from Costco including new products and sale items like chicken breakfast links, heavenly hunks, and honey blossom cookies. As always, I have a low carb section towards the end...
These crispy zucchini tots are a great way to use up leftover zucchini. They can be baked or cooked in the air fryer. They make a great side dish or snack and are low...
Cardellino is the newest restaurant from the Trust Restaurant Group, located in Mission Hills. The restaurant serves fresh-baked pastries and an Italian-American inspired menu.
A super easy molten chocolate lava mug cake that uses cake mix as the base but doesn’t require oil and eggs. This single-serving cake takes only about 5 minutes to make including cooking time.
This chocolate lava mug cake cooks in the microwave in about 1 minute. It’s rich, chocolatey, with molten chocolate inside. Plus it is low carb, gluten-free and keto-friendly.
Chocolatey, fudgy, chewy mochi brownies. These are a perfect blend of chocolate brownies and butter mochi cake. They look just like traditional brownies, but they have a chewy texture when you bite in. They...
Keto peanut butter chocolate chip cookies are crispy on the outside, full of peanut butter flavor, and studded with chocolate chips. It’s an easy, one-bowl cookie recipe so that you can quickly whip up a batch of these whenever the craving...
