Sharing my Costco grocery haul from December, including some of my seasonal favorites, new items and featured savings items, like Belgian Waffle Crisps, Gummyberries Grapes and more. I also share a few low carb...
Melting potatoes are a unique side dish to serve. It’s an easier version of fondant potatoes. The potatoes are crispy on the outside, with a tender interior that almost melts in your mouth.
Sharing my December haul from Trader Joe’s including some new products and featured Fearless Flyer items like chocolate lava gnocchi, mini cheesecake cones and more. I also have a low carb section towards the...
This low carb and keto-friendly peanut butter fudge is just 3 ingredients and can be cooked in the microwave. The fudge is creamy, peanut buttery and makes a delicious snack.
Animae is a new Asian-inspired restaurant by Brian Malarkey. The lavish restaurant is located in downtown on the ground floor of Pacific Gate by Bosa, a luxury condo development.
With the holiday season here, I wanted to share some of my favorite holiday dessert recipes. I love Christmas cookies, but sometimes it’s nice to make something different, so I’ve gathered up my favorite...
This fudge couldn’t be easier. It’s rich, chocolatey, nutty, chewy and just 2 ingredients. It takes about 10 minutes to make, stores well, and is perfect for a snack, treat, or dessert.
If you’re following a keto diet or know someone who is, you already know that it can be hard to find low-carb appetizers and snacks. I’ve been making keto recipes for a while now...
Roasted delicata squash is an easy side dish to make in the fall and winter and its unique shape makes it a festive holiday dish. The squash is naturally sweet, similar to sweet potatoes,...
Buttery, melt-in-your-mouth keto shortbread cookies are so easy to make and perfect for holiday baking and gifting. They are the perfect low carb and keto-friendly treat – they keep well and are only four ingredients!
During the holidays I go cookie crazy and love to bake up batches of sweet treats to give as gifts or serve at holiday parties, so I’ve rounded up some of my most popular...
The Yasai is a new vegan Japanese restaurant from Chef Junya Watanabe (RakiRaki). Chef Watanabe has been known for introducing the newest food trends to San Diego and this vegan restaurant follows the current...
