This is a low carb and keto-friendly version of skillet lasagna that tastes like the real thing. Instead of layering a lasagna, all the ingredients are cooked in a skillet, including bite-sized pieces of...
Belgian Beer & Waffle is a new cafe offering Belgian street food. The cafe specializes in waffles (Brussels, vegan, and liege) and beer. It is owned by the owners of Le Parfait Paris.
Karaage is Japanese-style fried chicken. It is a popular appetizer or side dish served at Japanese restaurants. Light and crunchy bite-sized pieces of chicken are the perfect way to start your meal or enjoy...
Sharing my September Costco grocery haul, including some monthly sale items and new-to-me products. I also have a low carb section towards the end of this post.
This chocolate molten lava cake is rich, decadent, and also low carb and keto-friendly. This recipe doesn’t require a mixer and is ready in about 20 minutes from start to finish.
A-Bowl is a new Chinese restaurant that opened recently, specializing in Shanghai cuisine. We visited a few weeks ago, trying dishes like Shanghai grilled pork buns, soup dumplings and more.
Garlic Beef with Zucchini Noodles is a lightened up and low carb version of beef lo mein using zucchini noodles instead of regular wheat flour noodles. It’s an easy meal that can be prepared...
Mug cakes are the perfect treat for one and are easy and quick to make with just a mug and a microwave. I’ve shared countless mug cake recipes over the years and today I’m...
Keto peanut butter bars studded with chocolate are an easy one-bowl keto dessert recipe. The bars are thick, fluffy, and chewy. They are full of peanut butter flavor and melted chocolate.
One of my favorite meals so far this year was at Nightshade in Los Angeles. The first solo restaurant by Top Chef winner Mei Lin has been named one of the best new restaurants...
Korean steamed eggs, also known as Gyeran-jjim, is a popular Korean side dish. The eggs have a light and fluffy texture. The dish has become especially popular in the US because it is often...
