June 13, 2013
3 Ingredient Mango Mousse
by Kirbie
Mango mousse is a light and sweet dessert that you only need three ingredients to make. You don’t have to cook anything – just blend the ingredients, chill the mousse, and enjoy. This mango mousse is super easy. Only three ingredients, no gelatin or...
June 5, 2013
Michele Coulon Dessertier
by Kirbie
I visited Michele Coulon Dessertier the other day and I’m completely in love with the desserts. This is my new favorite gourmet bakery in San Diego. Michele Coulon specializes in wedding cakes, but you...
May 23, 2013
Fruit Bars
by Kirbie
With the weather warming up, I’m excited to start making summer desserts again. Last year, I started making my own ice pops and came up with quite a few yummy ones. I hope to...
May 23, 2013
Easy Strawberry Tiramisu
by Kirbie
If you love tiramisu, but always have been too intimidated to try making it yourself, this recipe is super easy. I wish I had time to really decorate the top layer with some whole...
May 19, 2013
New Haagen Dazs Gelato and other Ice Cream Redux
by Kirbie
A few months ago I read about Häagen-Dazs’ new gelato line. I immediately started looking for them whenever I went grocery shopping, but no luck. Then last week I saw commercials on TV, and...
May 17, 2013
Starbucks Secret Menu Drinks
by Kirbie
I’m obsessed with secret menu items. Recently I learned about Starbucks’ secret menu drinks which include creations like Twix Frappuccino, Thin Mint, Chocolate Pumpkin, etc. Starbucks had their happy hour frappuccino specials running for...
May 17, 2013
Cake Mix Waffles
by Kirbie
Cake Mix Waffles are a fun and easy way to make a batch of waffles for breakfast or dessert. You can use any flavor cake mix you like – it’s a great shortcut if you love to make...
May 12, 2013
Sweet Treats Redux
by Kirbie
I hope everyone is having a wonderful weekend. The weather has been beautiful here in San Diego after a cloudy and cold week and I’m definitely enjoying the weekend by relaxing and being out...
May 6, 2013
Baked Bear
by Kirbie
The Baked Bear, a custom ice cream sandwich dessert shop, opened this weekend. I was quite excited about this grand opening because it combines two of my favorite sweets: cookies and ice cream. I...
May 2, 2013
Biscoff Filled Donut Holes
by Kirbie
While going through my memory card, I realized I never posted about these Biscoff spread filled donut holes. It almost seems like I just made them though because I’ve had insatiable Biscoff cravings lately....
May 2, 2013
Wendy’s Headquarters Visit
by Kirbie
As I mentioned in my Wendy’s Flatbread post, last month I got to tour Wendy’s Headquarters. I always love getting the behind-the-scenes look for things, so I was quite excited on being invited. In...
May 1, 2013
2 Ingredient Nutella Mousse
by Kirbie
This Nutella mousse only has two ingredients and is very easy to make. The hardest part is waiting for it to set up in the refrigerator before you serve it. I made a Nutella...
