December 7, 2015
Red Velvet Lava Mug Cake
by Kirbie
This single serving red velvet mug cake has a molten lava chocolate center. It’s a festive cake for the holidays that is ready in just a few minutes. December is flying by and I...
December 7, 2015
Uses for the FoodSaver® System and a Giveaway
by Kirbie
This post is sponsored by FoodSaver® Brand and SheKnows. Today, I’m sharing the many ways I use the FoodSaver® Vacuum Sealing System. I am also hosting a giveaway for a $100 Visa gift card! You might recall...
December 3, 2015
Cow By Bear
by Kirbie
Last month, we had dinner prepared by a chef dressed as a bear. There’s a sentence I never thought I’d write. Cow by Bear is a pop-up dinner experience, complete with an anonymous chef,...
November 29, 2015
Mashed Potato Cones
by Kirbie
Puff pastry cones are stuffed with mashed potatoes to resemble mini cornucopia for a fun Thanksgiving side dish. It’s also a great way to use up leftover mashed potatoes. I hope everyone had a good...
November 24, 2015
Thanksgiving Recipe Round-Up
by Kirbie
I’m so excited for Thanksgiving that I haven’t been able to think about much else. Over the years I’ve shared many Thanksgiving recipes on the blog. Here is my annual round-up of some of...
November 23, 2015
Ranch Roasted Brussels Sprouts
by Kirbie
This Brussels sprouts dish is my absolute favorite way to prepare Brussels sprouts and it’s so, so easy. This dish is going on my Thanksgiving day menu and it’s also a side I plan on making often these...
November 12, 2015
Twice Baked Cauliflower Potatoes
by Kirbie
This is a low carb option to traditional twice baked stuffed potatoes, using mashed cauliflower instead. Twice baked cauliflower potatoes are a great Thanksgiving day side dish! My mind is completely focused on Thanksgiving lately and...
November 11, 2015
Addison
by Kirbie
Addison is often regarded as the fanciest restaurant in San Diego. While we’ve dined at some of the finest restaurants in various cities we’ve visited, we never dined at Addison until now. Part of...
November 6, 2015
Aburiya Raku (Los Angeles)
by Kirbie
One of my favorite restaurants in Las Vegas, Raku, recently opened a location in West Hollywood. I could barely contain my excitement when I found out and made a special road trip just to check...
November 4, 2015
Nishiki Ramen Revisit
by Kirbie
I first posted about Nishiki Ramen right after their soft opening. Now they’ve had a chance to settle in, they have a sparkly new menu and the long lines have disappeared. So we recently went in...
November 4, 2015
Pumpkin Magic Cake
by Kirbie
This two-layer dessert has a layer of pumpkin pie and a layer of chocolate cake, creating a very moist and delicious cake. The magic part is that the dessert separates into two layers while baking. A...
November 2, 2015
Parmesan Ranch Roasted Potatoes
by Kirbie
These crispy roasted potatoes are coated in Ranch seasoning and Parmesan cheese, for an easy and tasty side dish. I can’t believe November is here! It’s already time to start testing Thanksgiving recipes, gather...
