April 6, 2016
Donut Mug Cake
by Kirbie
This single serving mug cake tastes just like baked old fashioned donuts or the baked donut muffins that became popular a few years ago. But instead of having to make an entire batch, you...
April 5, 2016
Kung Pao Cauliflower
by Kirbie
Kung Pao chicken is given a healthier makeover with the use of cauliflower. Kung pao cauliflower is an easy 30-minute recipe that can be served with rice, noodles, or cauliflower rice. Kung pao cauliflower is my latest cauliflower creation because I...
March 31, 2016
Ranch Roasted Asparagus
by Kirbie
Roasted asparagus is seasoned with a from-scratch ranch seasoning mix made up of common pantry herbs and spices. It’s a tasty and easy side dish. Asparagus seems to be on sale everywhere now. I’m always...
March 17, 2016
Crispy Baked Garlic Tofu
by Kirbie
Tofu is baked until crispy and then tossed in a thick, Chinese-style stir-fry garlic sauce. I’m pretty excited about the extra hour of daylight now that we’re on daylight saving time again. Though it...
March 16, 2016
Guinness Stout Jello with Baileys Irish Cream
by Kirbie
Guiness jello with Baileys Irish cream is a fun and easy St. Patrick’s Day dessert. The bitter stout beer is perfect with the creamy sweet Baileys and makes for a fun presentation, too. I...
March 10, 2016
Doughnut Ice Cream Cones
by Kirbie
This is a homemade version of the doughnut ice cream cones (a twist on the Slovak pastry trdelník) that have been all over the internet. The famed cones are from a cafe in Prague,...
March 8, 2016
General Tso’s Cauliflower
by Kirbie
This is a healthier, low-carb version of General Tso’s Chicken, using baked cauliflower florets rather than fried chicken pieces.
March 3, 2016
Cookies and Cream Cookie Shots
by Kirbie
These cookies and cream flavored cookies are baked in shot glass molds and filled with milk for the ultimate milk and cookies experience. I previously shared my chocolate chip cookie shots, inspired by the...
March 2, 2016
Jinya Ramen Bar
by Kirbie
Jinya Ramen Bar opened a San Diego branch a few months ago. Originally from Tokyo, the restaurant has several locations in California as well as a handful of other states. Normally, I can’t wait to...
March 1, 2016
Baileys Irish Cream Coffee Mug Cake
by Kirbie
Happy March! Today I’m sharing a Baileys Irish Cream liqueur and coffee flavored mug cake. Irish cream and coffee make such a delicious pairing. It’s my drink of choice when I have those free...
February 25, 2016
Cauliflower Pizza Muffins
by Kirbie
These low carb pizza muffins start with a cauliflower base. It’s similar to cauliflower crust pizza, but much less work and in a portable muffin form. Cauliflower was on sale recently and I stuffed...
February 24, 2016
Parmesan Zucchini Tots
by Kirbie
Zucchini slices are coated in parmesan cheese and panko breadcrumbs and then cooked until crispy. They make a great appetizer or side dish. I have a difficult time getting my husband to eat zucchini....
