November 7, 2016
Butterfly Pea Flower Tea Lemonade
by Kirbie
This Butterfly Pea Flower Tea Lemonade drink is naturally purple because it is made with butterfly pea flower tea, a caffeine-free herbal tea. The tea is derived from the leaves of the butterfly pea plant...
October 31, 2016
Krispy Krunchy Chicken
by Kirbie
Krispy Krunchy Chicken is one of the food vendors located in the new 99 Ranch Market on Balboa Avenue. This particular location serves the franchise’s Louisiana-style menu but also offers a separate Japanese menu....
October 31, 2016
Halloween Candy Mug Cake
by Kirbie
This single serving mug cake is a great way to use up leftover Halloween candy or to serve for dessert at a Halloween party. Happy Halloween everyone! I am excited to pass out candy...
October 29, 2016
Weekend Ramblings
by Kirbie
Hello, hello! The last two months have flown by. There has been so much I wanted to share, but I just haven’t had any time! 1. You may have noticed the site re-design! I...
October 20, 2016
One Pot Taco Spaghetti
by Kirbie
This taco spaghetti couldn’t be any easier. Everything is prepared in one pot for very little clean-up and your meal is ready in about 30 minutes. Growing up, I always looked forward to taco...
October 12, 2016
RakiRaki Pokirrito Little Italy
by Kirbie
RakiRaki and Pokirrito recently softly opened their second locations in Little Italy. The hugely popular original locations are adjacent to each other on Convoy Street, but at this new location the two restaurants share...
October 6, 2016
Sriracha Salmon & Teriyaki Broccoli Bowls
by Kirbie
I am an official ambassador for National Salmon Day. Chicken of the Sea and maker of Minute® Rice provided me with products for the purpose of this post, as well as compensation for my...
October 5, 2016
Flourless Peanut Butter Banana Bread
by Kirbie
This easy, gluten free, quick bread contains no flour and can be easily mixed in a blender. It’s very quick to prepare and the end result is a moist, fluffy banana bread with a...
October 3, 2016
Honey Garlic Shrimp
by Kirbie
This honey garlic shrimp recipe takes about 30 minutes from start to finish. The shrimp are coated in an addictive honey garlic sauce that is ready to go in the time it takes to cook the shrimp. This...
September 27, 2016
Flourless Nutella Pumpkin Bread
by Kirbie
This flourless, gluten free, Nutella pumpkin bread can be made in the blender or with a mixer. It’s fast, easy, and produces a super moist, chocolatey quick cake bread.
September 22, 2016
Broccoli Bread Grilled Cheese Sandwiches
by Kirbie
This low carb, gluten free broccoli “bread” is derived from my broccoli pizza crust and works wonderfully for grilled cheese sandwiches. The combination of melted cheddar cheese and broccoli reminds me of my childhood....
September 19, 2016
Flourless Nutella Banana Bread
by Kirbie
This flourless Nutella banana bread is moist, rich, and fluffy all at the same time. It’s also ridiculously easy to make. You throw all your ingredients into a blender, pour it out into a...
