December 13, 2016
Sweet Potato Tots
by Kirbie
These baked sweet potato tots are made with colorful sweet potatoes and are healthier than traditional fried tater tots. You only need three ingredients to make them and they bake up hot and crispy...
December 11, 2016
Chocolate Cookies and Cream Mug Cake
by Kirbie
This oreo mug cake combines chocolate cake with oreo cookies in a mug cake perfect for one person. It only takes a few minutes to make! I love cookies and cream desserts, but most of the time, they start with...
December 2, 2016
McDonald’s Gilroy Garlic Fries
by Kirbie
Earlier this year, McDonald’s debuted Gilroy Garlic Fries to the Bay Area California. I was definitely curious and when I visited home a few months ago, I made sure to try them out.
November 28, 2016
Creamy Cauliflower Soup
by Kirbie
This cauliflower soup is rich and creamy without the use of any cream or butter. You can enjoy several bowls of this without the guilt.
November 22, 2016
Shaved Brussels Sprouts Salad
by Kirbie
Shaved Brussels Sprouts Salad mixed with cranberries, apples, pecans and Parmesan cheese. It’s a delicious Fall salad that feeds a large group.
November 21, 2016
Marshmallow Stuffed Hasselback Sweet Potatoes
by Kirbie
Individual Hasselback sweet potatoes with marshmallows are a fun spin on a classic sweet potato casserole for a Thanksgiving side dish. Each potato is sliced like an accordion and stuffed with marshmallows and baked...
November 18, 2016
Roasted Spicy Garlic Brussels Sprouts on the Stalk
by Kirbie
Brussels sprouts are brushed with spicy garlic oil and roasted directly on the stalk for a fun presentation. It is also an easy Thanksgiving side dish.
November 16, 2016
Hasselback Maple Pecan Sweet Potatoes
by Kirbie
Hasselback Sweet Potatoes are a fun and healthier alternative to sweet potato casserole or baked potatoes for holiday dinners or anytime you want an impressive side dish. They are flavored with maple and pecans...
November 14, 2016
Loaded Breakfast Totchos
by Kirbie
Loaded Breakfast Totchos are tater tots topped with breakfast favorites like bacon, sausage, fried eggs, melted cheese, avocados or whatever else you’d like. It’s great for breakfast or brunch and makes enough to feed...
November 11, 2016
Ippudo
by Kirbie
Our first meal after landing in New York City was Ippudo, a Japanese ramen bar with locations all over the world. I’ve been wanting to visit the famous ramen restaurant for years, as many people...
November 9, 2016
Baked General Tso’s Chicken
by Kirbie
An easy and homemade version of General Tso’s Chicken using crunchy baked chicken pieces rather than fried chicken pieces.
November 7, 2016
Ajisen Ramen
by Kirbie
Ajisen Ramen, which has more than 700 locations around the world, had its grand opening in San Diego this past weekend. The menu is quite extensive, offering more than a dozen different ramen bowls,...
