May 8, 2017
Pokewan
by Kirbie
Pokewan is a new build-your-own poke bowl restaurant that offers a unique and healthier twist on poke bowls by including elements of the current healthy bowls trend. In addition to the traditional bases, you’ll also find...
May 3, 2017
Menya Ultra revist
by Kirbie
Menya Ultra Ramen continues to be our go-to spot for ramen in San Diego these days. I did an initial post during soft opening and wanted to share an updated post now that the...
May 1, 2017
Pueblo
by Kirbie
Pueblo opened in Pacific Beach last summer, offering high-end Baja coastal cuisine. The restaurant has two bars including a rooftop bar, spacious indoor and outdoor dining spaces and even has a dedicated parking lot.
April 27, 2017
Pan Seared Salmon with Mango Salsa
by Kirbie
Pan Seared Salmon topped with mango habanero salsa is an easy weeknight meal. It’s the perfect summer recipe and ready in less than 30 minutes.
April 26, 2017
Garlic Parmesan Roasted Asparagus
by Kirbie
Garlic Parmesan Asparagus is an easy side dish with only four simple ingredients and it’s ready in about 15 minutes. This asparagus recipe is great for weeknight meals or holiday dinners! Asparagus is in season and I couldn’t resist buying a...
April 26, 2017
3 Ingredient Japanese Cheesecake
by Kirbie
This Japanese-style souffle cheesecake is just three ingredients. It’s light, fluffy, and a shortcut version of the traditional Japanese cheesecake. I love Japanese cheesecake. It’s airy, cottony soft and tastes like a cheese flavored souffle cake. I could probably...
April 20, 2017
Sheet Pan Stir Fry
by Kirbie
Sheet Pan Stir Fry is an easy weeknight meal and a cheat version of traditional stir fry. Everything cooks in one sheet pan for minimal clean-up. No need to hover over your stove constantly...
April 18, 2017
Hachi Ramen
by Kirbie
Hachi Ramen opened recently, replacing Artisan Bento. The restaurant is still under the same ownership but with a new concept and a remodeled dining area. I had enjoyed my previous visits to Artisan Bento,...
April 17, 2017
Giant Instant Pot Pancake
by Kirbie
Giant, Japanese-style rice cooker pancakes made in the instant pot instead. This enormous pancake is big enough to feed several people. It takes less than 5 minutes to prepare and the instant pot does...
April 15, 2017
Baked Shrimp Stuffed Avocados
by Kirbie
Avocados are stuffed with a creamy shrimp filling and sprinkled with cheese before being baked for a warm, melted cheese finish. These baked shrimp stuffed avocados are ready in less than 30 minutes.
April 13, 2017
Honey Garlic Roasted Carrots
by Kirbie
Honey garlic roasted carrots are an easy side dish ready in less than 30 minutes. The carrots are both crisp and tender, flavored with a sweet garlic glaze.
April 10, 2017
Baked Salt and Pepper Wings
by Kirbie
Crispy, Chinese-style salt and pepper wings are oven baked rather than deep fried. The wings are then tossed in a garlic, salt and pepper mix. It’s a little healthier, easier to make and just as tasty as the traditional...
