July 1, 2017
Chinese Lettuce Wraps
by Kirbie
These Chinese-style lettuce wraps taste very similar to a restaurant version and are easy to make at home.
June 29, 2017
Brisket Tacos with Red Cabbage Slaw
by Kirbie
Strips of smoked brisket topped with BBQ sauce, red cabbage carrot slaw, and cotija cheese. Brisket tacos are a fun addition to your BBQ or other summer event. You can make these tacos with...
June 21, 2017
3 Ingredient Chocolate Cake Mix Mug Cake
by Kirbie
This single serving chocolate mug cake uses cake mix and cooks in the microwave in just one minute. No need for eggs, oil, or having to make an entire cake.
June 13, 2017
Bang Bang Brussels Sprouts
by Kirbie
Brussels sprouts are coated in panko breadcrumbs, baked until crispy and then drizzled with bang bang sauce. Bang Bang Brussels Sprouts make a delicious appetizer or side dish.
May 31, 2017
Turkey Taco Bowls with Cauliflower Rice Meal Prep
by Kirbie
Turkey taco bowls are served with cauliflower rice for a healthy and flavorful meal that can be prepped ahead of time for your weekly meal prep. Taco-seasoned lean ground turkey with black beans, corn,...
May 30, 2017
4 Ingredient Flourless Banana Chocolate Chip Muffins
by Kirbie
These 4 Ingredient Banana Chocolate Chip Muffins are flourless, eggless, gluten-free and contain no added sugar, oil or butter. And they taste like classic banana bread muffins!
May 22, 2017
Korean Beef Bowls Meal Prep
by Kirbie
These Korean beef bowls consist of thinly sliced marinated beef and vegetables served over brown rice. It’s a tasty bowl that can be made ahead in large quantities for weekly meal prep. It’s been...
May 16, 2017
Chicken and Broccoli Stir Fry Meal Prep
by Kirbie
Chicken and Broccoli Stir Fry is an easy meal that can be made ahead of time in large quantities for your weekly meal prep. I was out of town for a few days earlier...
May 15, 2017
Tamarindo
by Kirbie
Tamarindo Latin Kitchen & Bar recently opened in North Park. The food menu is a mix of Mexican and Latin inspired dishes created by Elliott Townsend (from Juniper & Ivy) and the bar program...
May 13, 2017
Avocado Roses and Toasts Nine Ways
by Kirbie
I’m sharing nine of my favorite avocado toast variations, including several avocado rose toasts. The avocado toasts are perfect for a nice brunch and for Mother’s Day. This is a post I’ve been wanting...
May 10, 2017
Baked Parmesan Asparagus Fries
by Kirbie
Baked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy. These days, I’m all about vegetable fries. And I especially love baked vegetable fries. They satisfy my craving...
May 9, 2017
Instant Pot 3 Ingredient Japanese Cheesecake
by Kirbie
Three ingredient Japanese cheesecake is made even easier in the Instant Pot. The result is a light, fluffy, cotton-soft Japanese style cheesecake made in much less time. A few weeks ago I shared with...
