Baked Parmesan Asparagus Fries

close-up photo of Baked Parmesan Asparagus FriesBaked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy.
baked parmesan asparagus fries on a slate board with a dipping sauce in the background

These days I’m all about vegetable fries. And I especially love baked vegetable fries. They satisfy my craving for fries without all the guilt.
overhead shot of baked parmesan asparagus fries with one fry on top of the dipping sauce bowl

I’ve been making so many baked crispy panko-coated foods that I started buying panko in bulk on Amazon.* It’s cheaper than buying multiple small boxes that only last for 1-2 uses.
close up of asparagus fries lined up on a baking sheet

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Asparagus, in particular, make great fries. They have the perfect shape and size and they hold up well too.
process photo of raw asparagus

I think this is my new favorite way to eat asparagus.
baked asparagus fries in a brown paper cone with dipping sauce on the side
If you’re looking for more fun ways to eat asparagus, check out my bacon wrapped asparagus and garlic parmesan roasted asparagus recipes.

Baked Parmesan Asparagus Fries

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4

Asparagus coated in panko and parmesan cheese and baked until crispy is a healthier alternative to regular fries.

Ingredients:

  • 1 lb asparagus stalks trimmed (try to choose the regular stalks as opposed to slim or extra thick stalks)
  • 2 large eggs whisked
  • 1/3 cup all-purpose flour
  • cooking oil spray
  • 1/2 cup shredded parmesan cheese
  • 2 cups panko bread crumbs

Directions:

  1. Preheat oven to 375°F. Line a three-quarter baking sheet with parchment paper. Spread panko crumbs evenly across the lined baking sheet, keeping your panko crumbs to a thin layer. Spray panko crumbs surface with cooking oil spray.

  2. Bake panko crumbs for about 5 minutes or until golden. Remove from oven and let cool. Turn oven heat to 425°F.
  3. Once bread crumbs are cooled, mix in 1/2 cup parmesan cheese while panko remains on the pan. Then spread out mixture evenly across baking sheet again. Line a separate three quarter baking sheet with parchment paper.
  4. In a container long enough to fit asparagus, pour in whisked eggs. I used an 8-inch loaf pan. In a separate container long enough to fit asparagus, pour in flour.

  5. Coat asparagus lightly in egg. Shake off excess egg and then lightly coat asparagus in flour. Tap asparagus a few times against container to shake off excess flour. Coat asparagus in egg again and shake off excess egg. Make sure that you thoroughly shake off any excess egg drippings before rolling in panko because the panko will not stick if it gets too moist. Place asparagus in panko mixture and press panko crumbs onto the asparagus. Avoid trying to roll the asparagus across all of the panko crumbs because it will cause many of the crumbs to get too moist and they won't stick to the asparagus. Keeping the panko spread out on the sheet rather than having them in one container should help keep most of them from getting too moist. Set coated asparagus aside on empty lined baking sheet. Repeat until all asparagus is used up.
  6. Bake for 10-12 minutes at 425°F, or until asparagus is cooked and the outside coating is crispy. Serve with your favorite dipping sauce.

Nutrition Facts
Baked Parmesan Asparagus Fries
Amount Per Serving (0.25 of recipe)
Calories 336 Calories from Fat 51
% Daily Value*
Total Fat 5.7g 9%
Saturated Fat 2.6g 13%
Polyunsaturated Fat 0.8g
Monounsaturated Fat 1.9g
Cholesterol 100.2mg 33%
Sodium 240.1mg 10%
Total Carbohydrates 52.8g 18%
Dietary Fiber 3.2g 13%
Sugars 2.4g
Protein 20.6g 41%
Vitamin A 7%
Vitamin C 11%
Calcium 17%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Related Posts

Bacon Wrapped Asparagus

Garlic Parmesan Roasted Asparagus

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Crispy Baked Parmesan Asparagus Fries

4 comments on “Baked Parmesan Asparagus Fries”

  1. These look beautiful.

  2. Just had similar appetizer at houlihans with a horseradish and lemon dipping sauce. Delicious!!! Can’t wait to try this recipe 

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