January 18, 2017
Thai Pineapple Cauliflower Fried Rice
by Kirbie
A quick and easy low-carb, gluten free version of Thai pineapple fried rice made by replacing rice with cauliflower. This healthy meal comes together in less than an hour and is just as flavorful as...
January 17, 2017
Edamame Snap Pea Salad with Sesame Dressing
by Kirbie
This edamame and snap pea salad is inspired by the version made at Lemonade. Edamame beans, sugar snap peas, radishes and carrot are mixed together with an easy sesame dressing.
January 12, 2017
Sheet Pan Steak Fajitas
by Kirbie
Sheet Pan Steak Fajitas is a fun and easy dinner ready in less than an hour. Everything is cooked in the oven on one sheet pan for an easy weeknight meal. You can also swap steak for chicken or shrimp....
January 9, 2017
Cafe Stems
by Kirbie
Cafe Stems recently soft opened, replacing The Fruit Shop on Convoy Street. The quick-service restaurant focuses on a healthy menu of salads, Japanese rice balls, smoothie bowls and more. Normally I’m not a big...
January 8, 2017
January Ramblings
by Kirbie
I hope everyone’s year is getting off to a good start. I really enjoyed having both Christmas and New Year’s Day fall on weekends this year. Having two long weekends somehow made the holidays seem...
January 7, 2017
Soy Sauce Eggs
by Kirbie
Soy sauce eggs are savory hard-boiled eggs that are one of my favorite snacks from childhood. They are often eaten for breakfast or served in slices as part of an appetizer or side dish...
January 5, 2017
Curry Cauliflower Rice
by Kirbie
Curry Cauliflower Rice is a flavorful and easy low-carb, gluten-free rice substitute for any meal.
January 3, 2017
Avocado Potato Salad
by Kirbie
This Avocado Potato Salad replaces mayonnaise with avocado for a healthier creamy potato salad recipe full of avocado nutrients and healthy fats. I love avocado and I recently had avocado potato salad for the first time (in Japan of all places). I really enjoyed...
December 31, 2016
Champagne Cocktails with Spun Sugar
by Kirbie
Champagne cocktails topped with homemade spun sugar. Perfect for New Year’s Eve, a wedding or engagement party, or any other fancy celebratory occasion. No candy thermometer is needed! Happy New Year’s, everyone! I made...
December 23, 2016
Udon Shin
by Kirbie
Udon Shin is a small shop in Tokyo that is known for their fresh, handmade udon noodles. The noodles are cut and boiled to order. We had a delicious meal here and would definitely...
December 19, 2016
Searsucker Del Mar
by Kirbie
Searsucker Del Mar is a restaurant by Chef Brian Malarkey, serving New American cuisine. The restaurant has been on my to-do list for quite some time as we pass by it often and have...
December 14, 2016
Wine Gummy Bears (Red, White, and Rosé)
by Kirbie
These homemade wine gummy bears are made with red, white or rosé wine and are perfect for a party or for gifting this holiday season. They can be made ahead of time and keep...
