July 25, 2016
Mongolian Cauliflower
by Kirbie
This stir fry cauliflower dish is a healthier twist on the classic Mongolian beef. It has the same great tasting sauce, but without all the calories.
July 20, 2016
Homemade Gummy Bears
by Kirbie
These homemade gummy bears or fruit snacks are easy to make and healthier than store-bought. The gummies are made with fruit and honey and contain no artificial flavors or colors. A few years ago,...
July 12, 2016
Cereal Milk Mug Cake
by Kirbie
This mug cake is flavored with cereal milk and mixed with more cereal, for a colorful cake that is fluffy, sweet and cooks in just one minute. Yes I’m still obsessed with cereal milk....
July 11, 2016
Poki One N Half
by Kirbie
Poki One N Half opened this past weekend. It’s located in the shopping plaza that houses Mitsuwa marketplace and is two doors down from Nishiki Ramen. The restaurant specializes in build-your-own poke bowls and this location...
July 8, 2016
Kang Ho Dong Baekjeong Korean BBQ
by Kirbie
A few months ago, my friends took me to Kang Ho Dong Baekjeong and it’s now my favorite Korean BBQ spot. The popular Korean BBQ restaurant chain is owned by Kang Ho Dong, a...
June 28, 2016
Strawberry Raindrop Cake
by Kirbie
This strawberry version of the original raindrop cake makes a fun and light dessert. After successfully making the raindrop cake (read my original post for more background information on the raindrop cake), I’ve been...
June 26, 2016
Poke U
by Kirbie
Poke U recently opened inside Zion market’s food court. While most of the food vendors inside Zion market have been a steady presence since Zion market opened, this space seems to be an unlucky...
June 23, 2016
Japanese Hotcakes
by Kirbie
These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.Instead of making regular pancakes this weekend, how about trying out these Japanese-style pancakes, also called hotcakes. Recipe now...
June 21, 2016
Honey Sesame Cauliflower
by Kirbie
Roasted cauliflower is flavored with a delicious honey sesame glaze, for an easy meal.I really enjoyed this new cauliflower recipe. So much so, that it was even worth turning on the oven in this...
June 12, 2016
Weekend Ramblings
by Kirbie
Sharing some recent food and nonfood things. 1. Before my vacation, I met up with my good friend CC for lunch. Whenever we meet, she always brings me a lot of interesting snacks to...
June 10, 2016
Zongzi
by Kirbie
Zongzi, also known as a rice dumpling, is a Chinese dish made of glutinous rice and either sweet or savory filling and wrapped in bamboo leaves. They can be eaten and found year-round, but...
June 8, 2016
Lasagna Garlic Bread Bowl Dip
by Kirbie
This cheesy lasagna dip combines beef, tomato, sauce, and mozzarella cheese for a fun twist on lasagna. Serve it with toasted bread on the side for a great snack for parties and game days....
