February 11, 2016
Oreo Churros
by Kirbie
Chocolate Oreo flavored churros are shaped like cookies, baked until crunchy, and then sandwiched with a cream filling that tastes just like Oreo cookie filling. I’m pretty excited to share this recipe with you...
February 9, 2016
Myung In Dumplings revisit
by Kirbie
We recently revisited Myung In Dumplings, a Korean Chinese dumpling chain originally from Los Angeles, which was once featured on one of Anthony Bourdain’s Parts Unknown. Not much has changed since our first visit....
February 4, 2016
Taiwanese/Chinese Pineapple Cakes
by Kirbie
Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. It is often served and...
February 2, 2016
Village Kitchen
by Kirbie
Village Kitchen, a Hunan cuisine Chinese restaurant recently opened in San Diego. It is the sister restaurant of Dong Ting Chun in LA and has so far garnered pretty positive reviews. After reading Kirk’s take on his...
February 2, 2016
Red Velvet Chocolate Lava Skillet Cake
by Kirbie
This red velvet cake is cooked in a cast iron skillet and has a gooey, melted chocolate ganache center. I love red velvet cake. It’s a serious weakness of mine and I am really,...
February 1, 2016
Garlic Chicken and Broccoli Stir Fry
by Kirbie
Garlic chicken stir fry is paired with fresh cilantro lime rice for an easy weeknight meal. It’s light, healthy and ready in about 30 minutes. This post is sponsored by Minute®Rice and SheKnows Media....
January 28, 2016
Flourless Cheese Crust Pizza
by Kirbie
This Cheese Crust Pizza is flourless and a delicious low-carb and gluten-free pizza crust. It’s made with three kinds of cheese for the best flavor and texture. It’s a great alternative to traditional pizza crust! The crust for this pizza is made mainly out...
January 27, 2016
Baked Churros with Chocolate
by Kirbie
With just 5 ingredients, the dough for these Spanish-style baked churros comes together in about five minutes. It’s a very easy dessert to make, and this baked version makes the process even easier. I...
January 22, 2016
Bacon Wrapped Cheese Sticks
by Kirbie
Bacon wrapped cheese sticks. You can imagine the rest right? Gooey, stretchy, melted cheese, just covered in bacon! With the Super Bowl coming up, my mind has turned to fun appetizers to make for...
January 21, 2016
One Bowl Microwave Lasagna
by Kirbie
If you’re craving pasta but want something quick, this microwave lasagna is ready in 10 minutes. It has layers of pasta, sauce, and cheese for an easy single-serving dinner. This microwave lasagna isn’t your traditional layered lasagna. But it does consist of lasagna noodles, tomatoes, and melty...
January 19, 2016
Honey Garlic Baked Cauliflower
by Kirbie
Honey Garlic Cauliflower is an easy and delicious weeknight meal. Crunchy baked breaded cauliflower pieces are coated with honey garlic sauce. I can’t get enough of this honey garlic sauce. It’s savory, spicy, and sweet, all at the same...
January 16, 2016
Nutella S’mores French Toast
by Kirbie
Nutella S’mores French Toast. Because it’s the weekend and you deserve it. Graham cracker crumb crusted French toast slices, stuffed with marshmallow creme and Nutella spread and topped with toasted or torched marshmallows. Worth....
