March 3, 2017
Japanese Souffle Pancakes
by Kirbie
These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. As you may recall, I had the most fluffy Japanese...
March 1, 2017
Honey Garlic Salmon
by Kirbie
This Honey Garlic Salmon recipe is a quick, easy and delicious meal ready in about 30 minutes. Salmon fillets are pan seared and then glazed with a flavorful honey garlic sauce that is sweet, savory, and spicy. I like making salmon recipes because...
February 26, 2017
Submarine Crab
by Kirbie
Submarine Crab is a cajun-style seafood restaurant that recently opened in San Diego. The menu includes seafood boils, pastas and fog drinks. At the end of your meal, they also give you a fun...
February 23, 2017
Crispy Baked Bang Bang Shrimp
by Kirbie
This is a healthier version of bang bang shrimp. Shrimp are coated in panko bread crumbs, baked until crispy and then drizzled with bang bang sauce. I’m really excited to share this recipe with...
February 21, 2017
Pesto Cauliflower Rice
by Kirbie
Cauliflower rice is flavored with homemade pesto sauce for an easy, delicious, low-carb and gluten-free dish. It’s great to eat on its own or as a rice substitute for any meal.
February 17, 2017
Trader Joe’s February Edition
by Kirbie
The appearance of the latest Trader Joe’s Fearless Flyer in my mailbox served as a reminder that it’s been over a month since my last visit. So after reading through the flyer, I went to...
February 16, 2017
Parmesan Zucchini Crisps
by Kirbie
Zucchini slices are coated in parmesan cheese and panko breadcrumbs and then cooked until crispy. They make a great appetizer or side dish.
February 14, 2017
Herb & Eatery
by Kirbie
Herb & Eatery is a cafe and chef’s market connected to Herb & Wood. The casual eatery is the latest concept by Chef Brian Malarkey and opened just a few months ago. It’s also the...
February 10, 2017
Valentine’s Day Gift Guide
by Kirbie
Valentine’s Day is just a few days away! Here are some gift ideas I put together: Cookies by Design Instead of flowers, how about a customized cookie bouquet? Giant cookies in a bouquet are...
February 7, 2017
Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups
by Kirbie
Fudgy brownies and chocolate chip cookies are combined into one in these fun desserts so that you don’t have to choose.
February 1, 2017
Fried Bacon Wrapped Eggs
by Kirbie
Soft boiled eggs are wrapped in bacon and coated in panko bread crumbs before being deep-fried until golden brown. The eggs have a crunchy shell, a smoky bacon wrap and a soft-yolk center. It’s...
January 30, 2017
Tasty Pot
by Kirbie
Tasty Pot, a restaurant chain that specializes in individual Taiwanese-style hot pots, softly opened in San Diego last week. The chain is originally from the Bay Area and being a huge fan of Taiwanese-style...
