Sharing a few updates and favorite things from February. Current Obsession Tseng Noodles. These instant noodles are from Taiwan but are also now available in the US. They are super chewy and taste like...
Orange chicken made in the Instant Pot! Tender pieces of chicken coated in a savory, sweet, and sour sauce. This take-out favorite can easily be made in one pot in about 30 minutes.
These grilled cheese sandwiches are made with low carb gluten free bread that cooks in the microwave in less than 2 minutes. I’ve also included an oven option for making the bread.
Fluffy giant Japanese-style souffle pancakes are a fun brunch or breakfast. They are cooked on the stove top and are a unique twist to traditional pancakes.
Shu Dao Hot Pot opened recently, offering Szechuan hot pot. They have several broths to choose from and you can choose to do a single flavor, a split pot, or the nine boxes spicy...
This single bread bun is just 4 ingredients and cooks in less than 2 minutes in the microwave. It’s a delicious paleo, low carb, gluten free and grain free alternative for bread or English...
Easy, homemade Mongolian Beef made in the Instant Pot. Everything cooks in one pot for easy clean-up and it tastes better and is healthier than take-out!
These low carb, gluten free, paleo breads are made in one bowl, no mixer needed. They taste great toasted and are a good low carb alternative to English muffins.
These fajita bowls are a healthier, low carb and simple to make with lean ground beef and vegetables flavored with homemade fajita seasoning. Serve them with cauliflower rice for an easy dinner or you...
