Persimmon Bread

photo of a loaf of Persimmon Bread
I love quick breads. They are easy to put together and taste so good. It’s too hard for me to pick a favorite quick bread because I like them all.

With all the persimmons I was pureeing last week, I had to make a persimmon quick bread. I made this one here previously, which I really liked. But I wanted to try a few more recipes.
photo of a slices of Persimmon Bread on a plate
This time I used this recipe from Allrecipes. The bread came out slightly darker than my previous persimmon quick bread. It tasted slightly dryer as well.
close-up photo of slices of bread
I still liked it but I prefer the other recipe just a little more. I baked this in my pumpkin patch loaf pan. When I bought it, I didn’t think I’d get much use out of it, but it’s been perfect for making quick bread cakes and not just pumpkin quick breads since the patch of vines and flowers don’t look like just pumpkins. And the pattern makes the breads come out so fancy looking.
Persimmon Bread

Persimmon bread

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 1 loaf

This quick bread is so easy to make and is flavored with fresh persimmons.


  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 cup persimmon pulp
  • 1/2 cup dried cranberries


  1. Preheat oven to 350°F. Oil a 9 x 5 loaf inch pan.

  2. In a small bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Set aside.

  3. In a large mixing bowl, blend eggs, sugar, and oil. Add in pulp and mix again. Then fold in flour mixture and blend with electric mixer until batter is smooth and no lumps of flour remain.Stir in cranberries. Pour batter into prepared pan.

  4. Bake for about 50-60 minutes, or until tester inserted in the center comes out clean.


Recipe slightly adapted from All Recipes

All images and content are © Kirbie's Cravings.

8 comments on “Persimmon Bread”

  1. That is a really cute pan, and it goes really well with the warm wintery colors of the persimmon bread 🙂 I love the addition of the tart cranberries!

  2. I dont have a lot of recipes in my file that utilizes persimmon. I would love to try this recipe. A unique addition to my usual menu. Thanks for the post!

  3. Thank you? this will be somthing I make every year.?

  4. Were did you get your pan? It is super cute I love it!

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