Piña Colada ice pops are a fun adult popsicle that tastes like the classic cocktail. They’re made with fresh pineapple, coconut cream, pineapple juice, and a hint of rum.
I’ve been a bit obsessed with coconut lately, which inspired me to want to try making Piña colada popsicles, even though I’ve never even tried making the drink.
Luckily, I had all the ingredients on hand and even made myself a big, tall drink, too, with some of the leftovers. This tropical ice pop is perfect for summer. And if you want to make them kid-friendly, you can leave out the rum.
Ingredients
- Pineapple juice
- Coconut cream
- Rum
- Fresh pineapple chunks
Pineapple juice: You can buy pineapple juice at most grocery stores. You can find it in the refrigerated section in cartons or in cans.
Coconut cream: This is not the same thing as coconut milk. It’s usually sold in cans, but I’ve seen squeeze bottles, too.
Rum: White rum works great, or you can use a darker rum if you prefer. You can also omit the rum if you want to make virgin pina colada popsicles.
Fresh pineapple: In addition to using pineapple juice, I decided to fill the ice pops with fresh pieces of pineapple. It also gave me an excuse to test out this OXO pineapple slicer I got (OXO provided it to me for free as part of their blogger outreach program). I had been super curious about this tool.
At first, I was worried my pineapple was too small, as the top of the pineapple was smaller than the circumference of the slicer. But it ended up being just perfect. While the initial top slice also included the outside pineapple skin, the rest of the pineapple fit just perfectly so that no excess pineapple was wasted.
Recipe Tips
Blend the juice, coconut cream, and rum in a blender or food processor first so the mixture is very smooth.
Place the pineapple chunks in the popsicle molds and add the juice mixture.
Freeze the popsicles until firm – it usually takes a few hours.
I really enjoyed how these turned out. Sweet and tropical with just a little bit of booze.
More Cocktail Popsicles
Piña Colada Ice Pops
Ingredients
- 1 cup pineapple juice
- 1 cup coconut cream I found mine at Trader Joe. This is not the same as coconut milk
- 3 tbsp rum
- about 1/2 cup of fresh pineapple chunks
Instructions
- Blend pineapple juice, coconut cream and rum in blender. Add fresh pineapple chunks to ice pop molds and pour in the pina colada mix. Freeze for several hours until set and remove according to manufacturer instructions.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Ooo this looks lovely. I love pineapple and coconut together! I’ve always been too intimidated to core and peel my own pineapple, but that OXO tool looks pretty nifty.
I usually have my husband peel and slice, but we’ve never cored before. I didn’t even know there was a tool for it until now. Now I’m excited to be able to have these perfect pineapple slices that look like the ones in the cans.
Great idea! Think of all the possibilities! Margarita ice pops too? 🙂
I was thinking of that! I’ve done sangria so far and now pina colada, margarita definitely sound like a good one.
I have the Vacu Vin version (metal instead of plastic), and yes, it takes some elbow grease to use it. I think there would be some waste if you have a large pineapple. Sometimes I forget that I have the slicer, so I don’t use it as often as I could.
Our pineapples were medium-sized and the OXO one was wide enough so that it cut very very close to the skin. I loved that no pineapple was wasted. Wow, you have such a collection of fruit tools! Btw, I bought the strawberry one you recommended. Haven’t had a chance to use it yet, but I love how cute it is!
These look absolutely amazing! I’ll definitely be trying these this summer x
I really loved them. It was just like the drink but in a frozen format.