Kirbie's Cravings

Rosé Sangria Ice Pops

Rosé sangria in ice pop form. This pink popsicle consists of rosé wine sweetened with simple syrup and filled with fresh fruit.
overhead photo of Rosé Sangria Ice Pops

I have to confess, I’m not as into rosé wine as all my girlfriends seem to be. But I love the blushing pink color, so I find myself getting excited when rosé wine is served at a party, and fawning over anything that incorporates rosé. Like my rosé champagne gummy bears.
close-up photo of Rosé Sangria Ice Pops
I had rosé sangria at a party recently and I quite enjoyed it. I’ve made Iced Tea Sangria Popsicles before and this gave me the idea to create these rosé sangria ice pops. To keep these simple, I filled them only with strawberry slices, as I like the contrast of the bright red with the pale pink.

These are fun to eat, though they do melt fast since they are made of wine. And you do have to be careful, as each one has about 2 oz of wine. I’m a complete lightweight so I was feeling the alcohol even after a single ice pop!
close-up photo of a Rosé Sangria Ice Pop with a bite taken out of it

overhead photo of rose sangria ice pops

Rosé Sangria Ice Pops

Servings: 10
Course: Drinks
Cuisine: American
Rosé Sangria in ice pop form. Sweetened rosé wine is filled with fresh fruit and frozen into popsicles.
5 from 1 vote


  • 2 cups rosé wine
  • 6-8 tbsp simple syrup
  • 2 cups of sliced strawberries

simple syrup

  • 1/2 cup granulated white sugar
  • 1/2 cup water


  • Add ingredients for simple syrup to a small saucepan. Bring to a simmer and stir until sugar is completely dissolved. Allow syrup to cool.
  • Stir syrup into rosé wine. Add 1 tbsp at a time until it reaches your desired sweetness. How much you will need will also vary on the wine you use as some are sweeter than others.
  • Add about 3 slices of strawberries to each popsicle mold. Then fill with rosé wine. My popsicle molds hold 3 oz of liquid, and after the strawberry slices, I added 2 oz of wine to each mold. Place in popsicle sticks. If the sticks float, you can put mini clips on them to hold them down in place.
  • Freeze ice pops overnight. Remove according to manufacturer's instructions. For the ones I use, it requires you to run the molds under warm water for a couple of seconds. Even though these ice pops will start to loosen after a few minutes at room temperature, I still find it's best to unmold them after running under warm water, otherwise if I just remove them after letting them defrost at room temperature, they usually will break as I try to remove them.


  • I use these Norpro ice pop molds* and these wooden popsicle sticks*.
  • *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!


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4 comments on “Rosé Sangria Ice Pops”

  1. I have been attempting popsicle making fir a large family function with the Norpro mold you recommended & the popsicles are melting & breaking, right out of the freezer. I leave them in 10-12 hrs. Still breaking. Those molds are the worst! What do you do specifically? I tried setting them in room temperature water for a few seconds & that is not working either. Super frustrating! I thought this would be a fun project but it has turned out to be a disaster. 

    • We’re sorry you’re having trouble with the molds – it’s hard to say what the issue is, we can usually unmold them after running them under warm water for a few seconds.

  2. These look so amazing! I feel the same way about rose wine LOL 😉

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