Iced Tea Sangria Ice Pops

Ice Tea Sangria cocktails are turned into popsicle form. These are a refreshing, boozy treat.
overhead photo of Iced Tea Sangria Ice Pops on a plate
One of my favorite drinks I’ve made this year are my Iced Tea Sangrias. It’s such a perfect summer cocktail and I’ve made it numerous times.
overhead photo of four Iced Tea Sangria Ice Pops
This weekend I decided to turn the drink into popsicles. I added a little more syrup to the mix because I wanted the ice pops to be sweeter than I normally make my sangria. I also really packed in the fruit, adding in mangoes, peaches, lychee, raspberries and strawberries.photo of a stack of popsicles

photo of popsicles on a plate

These came together easily and are a perfect snack to help you cool off this summer. You can also check out my Iced Tea Sangria Cocktails here.

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Iced Tea Sangria Ice Pops

Prep Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 10 ice pops
Ice Tea Sangria cocktails are turned into popsicle form. These are a refreshing, boozy treat.

Ingredients:

  • 1 cup unsweetened brewed ice tea
  • 1 cup white wine
  • 1/2 cup simple syrup or more, to taste (see note)
  • 1 cup of chopped fresh fruit I used mangoes, peaches, lychee, strawberries, raspberries

Directions:

  1. Blend wine, iced tea and simple syrup. Pour into ice pop molds, filling 2/3 full. Add in a variety of chopped fruit to each mold until they are full. 

  2. Use the popsicle sticks to push the fruit down and spread out across the ice pop molds. Freeze overnight to set. Because of the alcohol, the popsicles do melt fairly fast, so eat right away after removing them from the freezer.

Notes:

  • To make your own simple syrup: boil 1 cup water with 1 cup granulated white sugar until sugar is dissolved. Cool the syrup a little before adding into tea/wine mixture.
All images and content are © Kirbie's Cravings.

10 comments on “Iced Tea Sangria Ice Pops”

  1. Beautiful! These are works of art. And they sound so perfect for a summer treat!

  2. Love the bright, vibrant colors and how the fruit looks trapped in the pops 🙂

  3. Very pretty! I like the addition of the wine! I still want to make the yogurt/mini mochi’s after I finish what’s in our molds. This is something I’d like to make as well, but probably not with the wine if TC will be having any. 🙂

  4. The colors look so vibrant in these pops! I bet they taste even better than they look – yum!

  5. Where can you buy the ice pop molds like the ones in this picture?

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