- 2 medium sized potatoes
- oil for frying
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 10 mini pepperoni
Peel skin off potatoes. Slice into fries, about 1/4 inch thick. Use a paper towel and dry potatoes as much as possible.
- Pour oil into frying pan, about 2 inches in height. Drop in potatoes. Turn on stove to medium high heat. When oil heats up the potatoes will begin to bubble. Continue to let the potatoes fry and bubble until they turn brown and crispy on all sides. You may need to use a spatula to separate potatoes so they don't stick together. Remove potatoes when done, soaking excess grease on paper towels.
Add half the cheese, sprinkling over plate of fries. Scoop marinara sauce on top of cheese. Add remaining cheese and top with pepperoni. Heat in oven at 350°F for 5-8 minutes until cheese is melted. Serve immediately.