Kirbie's Cravings

Pulled Pork Macaroni and Cheese (and a Giveaway)

Pulled Pork Macaroni and Cheese

Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Creamy stovetop macaroni and cheese is topped with pulled pork for a delicious side dish at your next BBQ.


  • 2 cups uncooked elbow macaroni
  • 2 1/2 cups lowfat milk
  • 1  tsp mustard powder
  • 1/2 tsp cayenne pepper
  • 2 cups grated cheddar cheese
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 tbsp BBQ sauce either your favorite or scoop out from the package of pulled pork
  • 1 package  Tony Roma’s Tender & Juicy Pulled Pork- Kansas City Sweet Hickory


  • Heat pulled pork according to box instructions.
  • Fill a medium saucepan with water and bring to a boil on stove. Add in elbow macaroni and cook until al dente. Turn off heat and drain water from pasta, keeping pasta in the pot and placing it back onto the stove.
  • In a separate small saucepan, add butter and flour over low heat on the stove. Stir constantly until butter is melted and mixed with the flour. Add in milk, mustard, cayenne and BBQ sauce. Whisk until smooth and no flour lumps remain. Add in cheese, 1/2 cup at a time, and whisk until melted and smooth after each addition. Sauce should be thick, smooth and cheesy. Turn off heat. Pour sauce into pot that contains the cooked macaroni and stir until pasta is evenly coated. Pour pasta into a serving dish and top with pulled pork. Serve while warm.    


Serving: 0.13of recipe, Calories: 429kcal, Carbohydrates: 44.5g, Protein: 22.8g, Fat: 17.6g, Saturated Fat: 9.2g, Sodium: 725mg, Fiber: 2.1g, Sugar: 16.2g, NET CARBS: 42g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

What’s your favorite low-stress lunch recipe? Tell me in the comments for a chance to win a $100 Visa gift card!

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This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the [email protected] email address. You will have 2 business days to respond; otherwise a new winner will be selected.

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Recipe Rating

129 comments on “Pulled Pork Macaroni and Cheese (and a Giveaway)”

  1. I like grilled cheese sandwiches for lunch.

  2. For a quickie lunch, I make sloppy joes.

  3. We always have eggs when we want a quick, no stress lunch.

  4. My favorite easy lunch is tuna salad sandwich and tomato soup.
    thank you

  5. 2nd entry

  6. ham and cheese sandwich!

  7. #SweepstakesEntry- comment

    I’m always up for a tossed green salad for lunch

    [email protected]

  8. My favorite low stress lunch is leftovers or a salad with baked chicken on it. Easy to make a bunch of chicken on the weekend and grab and go during the week!

  9. i love grill cheese

  10. My favorite low-stress lunch recipe is to make my family a nice and scrumptious Bacon, Lettuce and Tomato Sandwich.

  11. My favorite low-stress lunch recipe is hot dogs.

  12. Veggies and hummus dip

  13. My favorite low stress lunch recipe is some chicken salad with leftover chicken from the rotesserie chicken we had for dinner the night before.