We went to the newly opened QT Pot a few weeks ago to try the individual hot pots. It was a good experience and we’ve been wanting to return to try some of the cooked dishes.
Salt and Pepper Wings
I’m pretty wary of most of the salt and pepper wings I try, but I was really impressed by these. They may be my new favorite ones in San Diego. The wings were incredibly crunchy and flavorful, and the meat inside was still very moist.
An order of 6 pieces was priced at $4.99, which was pretty reasonable.
Fish with Dry Red Pepper
This dish wasn’t exactly what I had imagined it was going to be, but it was still really good. Obviously they have a good frying technique down. The fish fillets were covered in a thin layer of batter and fried until golden and crisp. The fish remained flaky and moist. I did think the heat level was a little too dialed down though. I was expecting more of a burn.
Curry Hot Pot
We also shared a hot pot, this time the curry one. Again, there was plenty of ingredients buried inside. I didn’t quite enjoy the flavor of this broth as much as the previous ones we tried (beef and house special).
Overall, we had another good meal here and service was attentive. This restaurant is now on our rotation and we plan on coming back to try many more dishes and hot pots.
You can read my original visit here.
9201 Mira Mesa Blvd
San Diego, CA 92126