Kirbie's Cravings

San Diego County Fair

Over the weekend, we attended the San Diego County Fair, which is in town until July 4. I always look forward to visiting the fair at least once and my main focus is always the food. photo of the entrance of the San Diego County Fair This year’s theme is Mad About The Fair, inspired by Alice’s Adventures in of Chicken Charlie's boothOur first stop every year is Chicken Charlie’s. They always have some crazy new food item to introduce and this year they debuted two new items to add to their already massive menu: Chicken & Waffle on a Stick and Kool-Aid Hot of a Chicken & Waffle on a StickWe decided to try out the Chicken & Waffle on a Stick. The fried chicken is baked right into the waffle, making it feasible to carry on some sticks. Still, it’s a pretty delicate hold and we ended up cutting this up like traditional chicken and of a Chicken & Waffle on a Stick on a paperThe waffle itself was a little too soft for my liking. I also didn’t like the strong cinnamon flavor. They gave us a container of syrup, which we drizzled all over the waffle. The fried chicken was flavorful though slightly dry.
close-up photo of the chicken baked into the waffleIt’s a clever concept, though not one of my favorites from this booth. We were tempted to get one of their other fried creations we enjoy, but we had many more places to check out.

Pastrami Fries from Grinders
photo of the Grinder's boothOur next stop was Grinders for their pastrami and cheese topped fries. It’s not a new item, but it’s one I’ve never tried before and I was craving something of pastrami and cheese topped friesThe fries were crunchy, the pastrami plentiful–though a tad too salty. I do wish that the food had been served at a hotter temperature because the cheese never melted.

Deep Fried Cookie Butter from Mexican Funnel Cake
photo of the Mexican Funnel Cake booth
Mexican Funnel Cake’s new item this year was deep fried cookie butter. Given my love for cookie butter, I had to try this. One order came with four “deep fried cookie butter” balls and a side of churros. The deep fried cookie butter balls are more like donut holes with a cookie butter center. However, the fried dough was on the tough side and I think they needed more cookie butter filling. Part of the cookie butter cooked during the frying and you’re basically left with a small dollop of cookie butter when you open these up. The cooked cookie butter also had a slightly bitter flavor.

I did really enjoy the churros though. They were light and crisp.

Pineapple Dole Whip
photo of a Pineapple Dole Whip
I can never resist Dole Whip so I was very excited that TC Dugan Ice Cream was offering it as their new item this year. How has Dole Whip not been at the fair before? It was pretty hot over the weekend, so this really hit the spot. It’s not quite as pineapple-y or as yellow as the one served at Disneyland, but that seems to generally be the case when I get Dole Whip elsewhere.

Giant Smoked Turkey Leg
photo of Giant Smoked Turkey Legs on a grill
One of the items I look forward to the most every year at the fair are the turkey legs. I never tire of the sight of those turkey legs smoking on the grill. There are many booths that sell turkey legs and over the years we’ve tried them all. Generally, we’ve been disappointed. We love the ones at Disneyland but have found the ones at the fair to be either overcooked or undersmoked.
photo of a booth that sells Giant Smoked Turkey Legclose-up photo of a giant smoked turkey leg
There is only one vendor we like to get our turkey legs from. These guys specialize in turkey legs, offering little else on their menu. However, they can be hard to find. The company seems to change names every few years and often is located in a different section of the fair every year as well. We searched all over for them this year, before finally finding them near Durante Gate. They charge a few dollars more than all the other vendors selling turkey legs, but I think they make the best ones at the fair. A little saltier than I would like, but the meat is moist and smoky all the way down to the bone.

Of course, we did a few non-food things as well, like checking out the animals and the theme exhibit. The Mad About the Fair theme exhibit is a steampunk twist on Alice’s Adventures in Wonderland. I love this long tea table!
photo of the tea table

Overall, we had a fun time at the fair. They are around until July 4th if you want to go visit!
photo of a carnival ride at the fair
San Diego County Fair
at the Del Mar Fairgrounds
2260 Jimmy Durante Blvd, Del Mar, CA 92014



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8 comments on “San Diego County Fair”

  1. After many years of trying turkey legs from the many different vendors, I have finally found a decent one this year.  It is called Frontier something and is located between the Arena and the barn animals.  Maybe it is the same one you went to in this post? 

    • Hmm I wonder if it is the same booth! I can’t seem to find the name for this one from my photos and this was near the barn animals.

  2. We used to get the grilled corn right at the entrance. That’s probably my fondest memory (along with the petting zoo area) when I used to come with family. The chicken & waffle concept looked beautiful in the pics!

  3. Aw man… I’ve always wanted to get a turkey leg but was worried that would fill me up and I wouldn’t have room for fried food. I gotta find someone to share it with.

  4. Yay, Dole Whip! I definitely want to try that this Friday. Great preview of the fair foods!.
    I am looking forward to seeing the exhibits especially the collections and crafts.

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