Scalloped Hasselback Potatoes

I love hasselback potatoes. They are easy to make, they taste great and they have a fun presentation. My mini hasselback potatoes can be found here.

I recently stumbled upon a recipe for scalloped hasselback potatoes, which combines the ingredients used for scalloped potatoes with the presentation of hasselback potatoes. Genius.

FH loves scalloped potatoes and orders the dish whenever we are at a steak house. So when I saw this recipe for scalloped hasselback potatoes, I immediately bookmarked it to make for him.

These were easy to make and tasted great. They are a lot easier to make than regular scalloped potatoes too. They do take a while to bake, so schedule accordingly. You can view the full recipe here.

Scalloped Hasselback Potatoes

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 2
These scalloped hasselback potatoes combine the ingredients used for scalloped potatoes with the presentation of hasselback potatoes.


  • 2 golden potatoes
  • 2 tbsp unsalted butter cut into thin slices
  • 1 (2”-inch) long piece Parmigiano-Reggiano cheese, thinly sliced
  • 1/8 tsp garlic powder
  • 1/4 tsp kosher salt
  • 2 tsp olive oil
  • 1/4 cup heavy cream
  • 1/4 cup shredded cheddar cheese


  1. Preheat the oven to 400°F.

  2. Using a sharp knife cut thin slices into the potatoes without cutting all the way through. You want the potatoes to be whole with the partial slices that you will stuff with the other ingredients.
  3. Alternating between the sliced butter and slices of cheese tuck them into the slices of the potato. Sprinkle the garlic powder and salt over the potato. Drizzle the olive oil over the top.
  4. Bake the potatoes for 45 minutes. Remove the potatoes from the oven and drizzle the cream over the top of each. Sprinkle the cheddar cheese over the top of each potato, too. Bake the potatoes for 10 to 12 minutes.


Recipe source: Tasty Kitchen

Nutrition Facts
Scalloped Hasselback Potatoes
Amount Per Serving (1 potato)
Calories 511 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 22g138%
Cholesterol 105mg35%
Sodium 862mg37%
Potassium 750mg21%
Carbohydrates 23g8%
Fiber 4g17%
Protein 18g36%
Vitamin A 1155IU23%
Vitamin C 19.4mg24%
Calcium 508mg51%
Iron 5.8mg32%
Net Carbs 19g38%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

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