Sheet Pan Egg-In-A-Hole

Sheet Pan Egg-In-A-Hole is an easy way to cook egg-in-a-hole in the oven on a single sheet pan, instead of hovering over the stove. It’s a quick and easy way to make several servings at once for brunch or breakfast.
overhead sheet pan picture of egg in a hole

Egg-in-a-hole is one of my favorite easy breakfasts to make on the weekend. There’s just something so fun and whimsical about stuffing an egg in the middle of the bread.
close-up of egg yolk for egg in a hole
What I really love about this oven method is that I can make several of them at once, which is especially useful when feeding a large group or family.
preparation step photos for egg in a hole
With this method, all the egg-in-a-hole toasts are cooked at the same time so you don’t need to worry about the earlier batches getting cold, which often happens when I’m trying to make these on the stove.

These were so quick and easy. To make them a little fancier, I used brioche bread I bought from Trader Joe’s. The thick slices of buttery brioche really elevate this simple dish. But if you don’t have brioche, you can stick with regular sandwich bread as well.
egg in hole plated

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Recipe Tips

  • I was able to fit 8 slices of brioche bread onto one sheet pan. If the bread slices you are using are bigger, you can reduce the quantity you are making or split the breads across two sheet pans. If you are using bigger slices of bread, you may also want to use a bigger biscuit cutter.
  • You can use the cut-out pieces of bread for croutons, egg toasts muffin cups, mini sandwiches, etc.

Sheet Pan Egg-In-A-Hole

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Cook multiple servings of this easy breakfast on a single sheet pan in the oven.

Ingredients:

  • 8 slices of bread
  • 8 large eggs
  • 2 slices of cooked bacon roughly chopped (optional, for garnish)
  • 2 scallions thinly sliced
  • salt and pepper to taste

Directions:

  1. Preheat oven to 400°F. Lightly grease the surface of a sheet pan with cooking oil spray.
  2. Use a 2.5 inch biscuit cutter to cut out the center of each slice of bread. Save the cut-out bread circles for another recipe (I used mine to make egg toast muffin cups).
  3. Place toasts onto sheet pan. Crack an egg into the center of each toast. Cook in the oven for 8-10 minutes, or until egg whites are set. Garnish with bacon and scallions. Season egg with salt and pepper, to taste. Serve immediately.

Notes:

Recipe Tips

  • I was able to fit 8 slices of brioche bread onto one sheet pan. If the bread slices you are using are bigger, you can reduce the quantity you are making or split the breads across two sheet pans. If you are using bigger slices of bread, you may also want to use a bigger biscuit cutter.
  • You can use the cut-out pieces of bread for croutons, egg toasts muffin cups, mini sandwiches, etc.
Nutrition Facts
Sheet Pan Egg-In-A-Hole
Amount Per Serving (1 slice)
Calories 161 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 189mg 63%
Sodium 230mg 10%
Potassium 116mg 3%
Total Carbohydrates 12g 4%
Sugars 1g
Protein 9g 18%
Vitamin A 6%
Vitamin C 0.7%
Calcium 9.5%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.
Sheet Pan Egg in a Hole Toast. An easy way to feed a large group or family, perfect for breakfast or bunch. Ready in less than 30 minutes.

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