Kirbie's Cravings

S’mores Pancakes

These fluffy S’mores pancakes have graham crackers and chocolate mixed into the pancake batter and are topped with chocolate syrup and marshmallow fluff. They are a fun brunch or breakfast treat.
a close-up of s'mores pancakes topped with marshmallows and chocolate syrup

I have been thinking about these pancakes for weeks.

I try to go to yoga class a few times a week. At the end of class when we take shavasana, I know you’re supposed to clear your mind during this time but instead my mind always wanders to food. Specifically, over-the-top indulgent creations like these S’mores pancakes.
a close up of a forkful of s'mores pancakes
These pancakes are easy to make and you can decorate them as you like. I like the look of the marshmallow fluff and it tastes even better when torched.
a close-up of a piece of s'mores pancake

S'mores Pancakes

Servings: 5 large pancakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Graham cracker and chocolate studded pancakes are topped with torched marshmallow fluff and chocolate syrup for a fun breakfast.
5 from 1 vote


  • cup all-purpose flour
  • 1/4 cup graham cracker flour run graham crackers through a food processor or blender until it resembles the texture of flour
  • tbsp granulated white sugar
  • 3/4  tsp baking powder
  • 3/4  tsp  baking soda
  • 1 1/4  cups  buttermilk
  • large egg
  • 1 1/2 tbsp canola oil
  • 1/2 cup chocolate chips
  • 1/4 cup lightly crushed graham crackers crush them until they are about the size of chocolate chips or slightly smaller
  • marshmallow fluff (see note)
  • chocolate syrup (see note)
  • lightly torched/toasted marshmallows optional, for topping


  • In a large bowl, add flour, graham cracker flour, sugar, baking powder, baking soda. Whisk to combine. Add in buttermilk, egg and oil. Whisk until only very small lumps remain. Stir in the chocolate chips and crushed graham crackers. Your batter should be quite thick.
  • Coat a skillet or griddle with cooking oil or cooking oil spray. Bring griddle to medium heat. Pour in 1/2 cup of pancake mix. You can use less batter if you want to make smaller pancakes. Cook pancake a few minutes on both sides until pancake is cooked and brown. The first pancake may look uneven in color but the pancakes you make after in the same spot on your griddle should turn out nicer and have an even surface color.
  • Repeat with remaining pancake batter. You should have enough to make 5 large pancakes.
  • Spread marshmallow fluff on pancakes. Keep in mind that the fluff will spread out as it warms up and it will also puff up if you torch it so you don't need to add too much. Marshmallow fluff can be quite sweet, so you may want to just add it to the top instead of in between each layer of pancakes.  If you have a kitchen torch, you can lightly torch the marshmallow fluff. Drizzle pancakes with chocolate syrup and top with torched marshmallows if desired.


  • You can use store-bought marshmallow fluff or try my Easy Homemade Marshmallow Fluff recipe.
  • You can use store-bought chocolate sauce or you can try my Homemade Chocolate Syrup recipe.
  • Nutrition estimate does not include the marshmallow fluff, chocolate syrup, or toasted marshmallows.


Serving: 1pancake, Calories: 348kcal, Carbohydrates: 48.3g, Protein: 8g, Fat: 14.7g, Saturated Fat: 6g, Sodium: 323.9mg, Fiber: 2.6g, Sugar: 22.8g, NET CARBS: 46g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!
S'mores Pancakes

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6 comments on “S’mores Pancakes”

  1. This was surprisingly delicious! Sometimes you get recipes where there isn’t enough balance – especially s’more recipes. This was amazing! I did have one kid (sleepover) who declared he needed syrup (which was, IMO, too much). This had great balance of flavors and the pancake was perfectly fluffy without competing flavors. This was great and being bookmarked. 

  2. I feel like I’ve been lied to about what a “good” breakfast is. Because THIS is what breakfast should be! Absolute. Perfection.

  3. Oh my this looks more like birthday cake than a breakfast. I completely agree with you and shavasana – I cannot lay still and keep my mind blank for 5 minutes. My mind usually wanders to what I’m going to eat now to “replensih” my energy. 🙂 Happy Friday!

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