I had my No Bake Dessert Party this past weekend, and one of my favorite desserts coming out of it was this No Bake Oreo Cheesecake that I wanted to share a few more pictures of.
In some ways, the No Bake version is a little bit fussier than the baked version of a cheesecake because you need to let it firm up in the fridge for at least 6 hours. But I really enjoyed the taste and I was surprised that I didn’t miss the eggs and other ingredients that go in a baked cheesecake.
The crushed oreos only made it even more appealing. Next time I might try it with a chocolate crust, but I used a graham cracker one here because I had a bunch of graham crackers I needed to get rid of.
If I had time, I would have decorated the top with some oreos and some whipped cream, but as I was making 6 desserts in one day, I ran out of time to make it look fancy.
This recipe is definitely a keeper and I’ll be using it again next time I want cheesecake and it’s too hot to turn on the oven. The full recipe can be found here.