Brownie Cookies

So it should come as no surprise that not everything in my kitchen comes out perfectly. For weeks now I’ve been wanting to make these brownie cookies I bookmarked.

This was my end result. The cookies were thinner than they should be, and a little too brittle. They weren’t the soft, chewy chocolate bites like brownie cookies I’ve made in the past. I’m not quite sure where I went wrong. There were also a lot of little air bubbles in the cookies.

I didn’t like how the cookies turned out at all, but I know it’s something I did wrong and not the recipe because I saw several people who used the same recipe and got perfect cookies. I debated whether or not to include this in my blog. I decided to include it because in the past, I’ve gotten wonderful advice on recipes I’ve struggled with. So, any helpful advice would be appreciated on where I went wrong.

Interestingly, FH loved these cookies. I didn’t like how brittle they were but he ate almost the entire batch.

I used a recipe found on epicurious.

4 comments on “Brownie Cookies”

  1. I’m not sure how to “fix” these – but I think these would be amazing as a replacement for wafer cookies in an icebox cake!!

  2. Brownie and cookies in one? I’m in!

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