I’m sort of obsessed with pizza if you haven’t already noticed. And I’m always up for trying new variations on pizza even if the variations are pretty similar. I found the idea for pizza cones on Instructables though I didn’t follow the actually recipe.

I’ve done pizza rolls before and this is like that, except it’s pizza in a cone shape. I originally was trying to make the cone have indent on it like a waffle cone, but it didn’t quite work out. So instead, I wrapped the pizza dough around Cream Horn Molds

If you bake with the molds, it keeps the dough in place. Once the cones are ready, you stuff them with pepperoni, cheese, and marinara sauce if you like. Warm it up in the oven for an additional few minutes and you are left with a melty, cheesy pizza. It tastes like pizza but without the mess and in a very cute form.

Print Print Recipe

Pepperoni Pizza Cones


1 canister of premade pizza dough
mini pepperoni
shredded mozzarella cheese
marinara sauce


1. Preheat oven to 400F. Unroll dough and cut into 8 triangles. Take each triangle and fold into cone shape around cream horn mold and wrap and seal edge. Repeat with remaining dough. Bake for about 20 minutes until golden brown and dough is completely cooked.
2. Remove cream horn molds. Stuff inside of pizza cones with shredded cheese, a little bit of marinara sauce and mini pepperoni. Bake for an additional 5 minutes until cheese is melted.


4 Responses to “Pepperoni Pizza Cones”

  1. Jessica — July 17, 2012 at 10:46 am

    Did the cone make it more doughy than a slice of pizza?

    • Kirbie replied: — July 17th, 2012 @ 2:40 pm

      Not really. More like if you fold a pizza in half and eat it

  2. Michael — July 17, 2012 at 1:31 pm

    The pizza cones look amazing… I can almost taste them! Where did you find the mini pepperonis?

    • Kirbie replied: — July 17th, 2012 @ 2:39 pm

      I usually find them right next to the regular pepperoni slices at the supermarket.

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