Pepperoni Pizza Cones
I’m sort of obsessed with pizza if you haven’t already noticed. And I’m always up for trying new variations on pizza even if the variations are pretty similar. I found the idea for pizza cones on Instructables though I didn’t follow the actual recipe.
I’ve done pizza rolls before and this is like that, except it’s pizza in a cone shape. I originally was trying to make the cone have indent on it like a waffle cone, but it didn’t quite work out. So instead, I wrapped the pizza dough around Cream Horn Molds
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If you bake with the molds, it keeps the dough in place. Once the cones are ready, you stuff them with pepperoni, cheese, and marinara sauce if you like. Warm it up in the oven for an additional few minutes and you are left with a melty, cheesy pizza. It tastes like pizza but without the mess and in a very cute form.
- 1 can premade pizza dough
- mini pepperoni
- shredded mozzarella cheese
- marinara sauce
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Preheat oven to 400°F. Unroll dough and cut into 8 triangles. Take each triangle and fold into cone shape around cream horn mold and wrap and seal edge. Repeat with remaining dough. Bake for about 20 minutes until golden brown and dough is completely cooked.
Remove cream horn molds. Stuff inside of pizza cones with shredded cheese, a little bit of marinara sauce and mini pepperoni. Bake for an additional 5 minutes until cheese is melted.