Pepperoni Pizza Cones

photo of two Pepperoni Pizza Cones

I’m sort of obsessed with pizza if you haven’t already noticed. And I’m always up for trying new variations on pizza even if the variations are pretty similar. I found the idea for pizza cones on Instructables though I didn’t follow the actual recipe.

I’ve done pizza rolls before and this is like that, except it’s pizza in a cone shape. I originally was trying to make the cone have indent on it like a waffle cone, but it didn’t quite work out. So instead, I wrapped the pizza dough around Cream Horn Molds


photo of a two Pepperoni Pizza Cones on a plate
If you bake with the molds, it keeps the dough in place. Once the cones are ready, you stuff them with pepperoni, cheese, and marinara sauce if you like. Warm it up in the oven for an additional few minutes and you are left with a melty, cheesy pizza. It tastes like pizza but without the mess and in a very cute form.
Pepperoni Pizza Cones

Pepperoni Pizza Cones

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 8

These pizza cones are a fun twist on pizza.


  • 1 can premade pizza dough
  • mini pepperoni
  • shredded mozzarella cheese
  • marinara sauce


  1. Preheat oven to 400°F. Unroll dough and cut into 8 triangles. Take each triangle and fold into cone shape around cream horn mold and wrap and seal edge. Repeat with remaining dough. Bake for about 20 minutes until golden brown and dough is completely cooked.

  2. Remove cream horn molds. Stuff inside of pizza cones with shredded cheese, a little bit of marinara sauce and mini pepperoni. Bake for an additional 5 minutes until cheese is melted.

All images and content are © Kirbie's Cravings.

4 comments on “Pepperoni Pizza Cones”

  1. Did the cone make it more doughy than a slice of pizza?

  2. The pizza cones look amazing… I can almost taste them! Where did you find the mini pepperonis?

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