These onion rings are wrapped in bacon that have been dipped in a sriracha glaze.
Sriracha Bacon Wrapped Onion Rings

I came across these sriracha glazed bacon wrapped onion rings on The Kitchen Whisperer and immediately had to make my own version.

I made a few modifications, changing up the marinade and adding my sriracha glaze from my sriracha chicken wings to the bacon rings, which really made them glisten and sticky and gave them an extra spicy and sweet flavor boost.

To make these, first slice the onion, making sure to preserve the rings. You will then separate the rings, keeping the larger ones to make the onion rings. After the onions are wrapped in bacon, they are dipped in a sriracha honey sauce. They are then baked until the bacon is crispy. Another layer of glaze is then put on before serving.

These are perfect for a party, though I don’t recommend eating them too often. Mr. K said they looked like bacon donuts.

For other sriracha inspired creations, check out:

Sriracha Chicken Wings

Honey Sriracha Chicken

Crispy Pork Belly with Sriracha Glaze

Print Print Recipe

Sriracha Bacon Wrapped Onion Rings

These onion rings are wrapped in bacon that have been dipped in a sriracha glaze. Perfect for a party appetizer!

Yield: 10

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes


  • 1 large brown onion
  • 20 slices of raw bacon

for the dipping sauce

  • 1/4 cup honey, heated in microwave for about 15 seconds
  • 4 tbsp sriracha
  • 1 tbsp soy sauce

for the glaze

  • 1/4 cup honey
  • 3-4 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp cornstarch + 1 tbsp water

for garnish

  • fresh chopped cilantro (optional)



1. Remove outer skin of onion and slice rings about 1/2 inch thick (like photo above). Separate rings, keeping two together for each separated ring (doubling up preserves the onion ring shape). Keep the larger rounds for making the onion rings. You can save the smaller onion parts for another recipe.

2. To making dipping sauce, combine honey, sriracha and soy sauce in a small bowl. Brush each onion lightly with the sauce.

3. For each ring, you will need about 2 pieces of bacon. Wrap bacon around onion rings, tucking ends of bacon into the last wrapped section and then placing a toothpick through at the places where each bacon ends, in order to secure during cooking. You can also use skewers.

4. Dunk each bacon wrapped ring in sauce and then place on a large baking sheet lined with parchment paper.

5. Preheat oven to 400F. Bake onions for about 30 minutes. Then remove from oven and flip onions over, cooking for another 20 minutes or until bacon is crispy. Check in on the onions about 5 minutes before they are done to make sure your bacon is not charring too much. You may need to lower temperature or move to a lower shelf in oven for the last few minutes if your bacon is charring too fast before it's finished being crispy. If your bacon is crispy but is not charred at all, you may need to adjust the temperature higher (about 15-25 degrees) for the last 2-3 minutes until you get a slight char.

6. Remove bacon onion rings from oven and let bacon cool slightly and crisp up further. While waiting, make the glaze. Add sriracha, honey and soy sauce to a small saucepan and bring to a low boil. In a small bowl, completely dissolve cornstarch in water and then add to boiling mixture. Stir until sauce is thickened and then turn off stove. Brush a light layer of glaze on each of the finished bacon rings before serving. Garnish with chopped cilantro if desired.


Adapted from The Kitchen Whisperer


16 Responses to “Sriracha Bacon Wrapped Onion Rings”

  1. Tina — June 19, 2014 at 5:32 am

    They do look like bacon donuts! And they make me sad that I don’t live near you and can’t attend your dinner parties….

    • Kirbie replied: — June 19th, 2014 @ 10:58 am

      it makes me sad you don’t live near me too. =( come visit!

  2. Mary — June 19, 2014 at 7:35 am

    This totally looks like something that would be at the Fair (except at the fair they would deep fry it)! They do kind of look like bacon donuts… haha!

    • Kirbie replied: — June 19th, 2014 @ 11:00 am

      i thought of the fair too when i first saw these! and yup, they would be deep fried instead. hehe

  3. Matt Robinson — June 19, 2014 at 8:55 am

    These are insane!!! Love this idea and absolutely need to make them soon!!

    • Kirbie replied: — June 19th, 2014 @ 11:00 am

      yes you should totally make them! the sriracha really gives them a fantastic red hue too

  4. J.S. @ Sun Diego Eats — June 19, 2014 at 9:50 am

    Have never heard or seen of such a thing in my life! But this is genius. All the low carb / paleo onion ring lovers will cry tears of joy ;)

    • Kirbie replied: — June 19th, 2014 @ 11:02 am

      hehe. i try to stay away from bacon wrapping everything, but this was too cool looking to pass up

  5. valentina — June 19, 2014 at 12:40 pm

    This recipe is absolutely brilliant! What an amazing blend of flavors. So unique. So cool. Love it.

    • Kirbie replied: — June 20th, 2014 @ 1:49 am

      thank you!

  6. Andrew — June 19, 2014 at 2:37 pm

    These look awesome.  I feel a bit like Julie Andrews.  These are a few of my favorite things.

    • Kirbie replied: — June 20th, 2014 @ 1:47 am


  7. Lori @The Kitchen Whisperer — June 20, 2014 at 5:12 pm

    GORGEOUS! Thank you so much for adapting from my recipe! I agree with Mr. K – they do look like perfect bacon donuts! YUM!!!

    Best Kitchen Wishes!

    - The Kitchen Whisperer

    • Kirbie replied: — June 20th, 2014 @ 5:34 pm

      thanks for coming up with the genius idea! I want to try your smoked version as well!

  8. Carlos — July 14, 2014 at 4:59 pm

    WOW!! you should totally sell these, cause I will buy them

    • Kirbie replied: — July 14th, 2014 @ 11:52 pm

      thanks but i dont plan on opening a store anytime soon. you can def make it yourself though! i’ve seen quite a few people who have tried already and posted photos.

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