These cookies and cream popsicles have a creamy milk base mixed with crushed Oreos. They’re so easy to make – you only need 3 ingredients.
I adore cookies and cream desserts if you haven’t yet figured it out. I buy big boxes of Oreos because I go through so many making recipes.
Oreo popsicles are one of my favorite ways to use them during the summer. I love making homemade popsicles, and these creamy ice pops have crushed Oreos in every bite.
Ingredients
- Fat-free milk
- Sweetened condensed milk
- Crushed Oreo cookies
Milk: You will need to use fat-free milk because higher-fat milk won’t freeze as well. The popsicles will be a lot firmer with fat-free milk.
Sweetened condensed milk: This thickens the mixture and also sweetens the popsicles.
Oreos: You can use any Oreos you like for this recipe. There are so many flavores to choose from now, but I always use classic Oreos for that cookies and cream flavor.
I like to use my Norpro Ice Pop Mold* and Wooden Treat Sticks* to make popsicles.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Recipe Steps
- Place the crushed cookies in the popsicle molds.
- Blend the milk and sweetened condensed milk in a blender or food processor.
- Pour the mixture into the molds. Use the popsicle sticks to stir the cookies to spread them out in the popsicles.
- Freeze the popsicles overnight or until frozen and firm.
More Cookies and Cream Desserts
- Chewy Cookies and Cream Cookies
- Oreo Stuffed Cookies
- No Churn Cookies and Cream Ice Cream
- Cookies and Cream Cookie Shots
Cookies and Cream Ice Pops
Ingredients
- 1 cup fat free milk (see note)
- 1 (14-oz) can full fat sweetened condensed milk
- 8 crushed Oreos
Instructions
- Fill each ice pop mold with one crushed Oreo.
- In a blender, add milks. Blend on medium speed until mixed. Pour into molds. Use the popsicle sticks to move and spread out Oreo pieces inside the molds so that they don't just all float to the top.
- Freeze overnight and run popsicle molds briefly under cold water to remove popsicles.
Notes
- It's important to use fat free milk otherwise, the ice pops won't be firm enough
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
These are THE BEST!
I have made these countless times and they’ve always turned out so delicious. Thank you so much for this recipe.
You’re welcome! So glad you enjoyed it.
Love it it tastes so good nothing went wrong you should do it to.
Thanks for the nice review!
What brand Popsicle molds do you use? I am anxious to make these!
Norpro Ice Pop Mold which I purchased from Amazon. I updated the post with a link =)
Omg these sound seriously to die for. Condensed milk is one of my guilty pleasures – it’s so, so tasty but there’s rarely an occasion to use it! These look like the perfect excuse 😉
condensed milk is my guilty pleasure too! I always end up swiping the excess from the lid when making anything with condensed milk 😉