Kirbie's Cravings

Chewy Cookies and Cream Cookies

a stack of Chewy Cookies and Cream Cookies on a white plate

These chewy cookies and cream cookies are soft, chewy, with crushed Oreos in every bite. It’s one of my favorite cookies to make for parties and bake sales. 

Recently the Oreo cookie celebrated it’s 100th Anniversary. I had no idea the cookie had been around so long. It’s quite impressive given how popular the cookie still is. Of course my mind has been on oreos and I wanted to make some recipes.

So I made these cookies and cream cookies. They came out exactly how I had hoped.
photo of cookies on a baking sheet

These were really easy to make. And I love the look of the oreo cookie pieces throughout. This is one of my favorite oreo recipes I’ve made to date.
close-up photo of cookies on a white plate

Cookies and Cream Cookies

Servings: 2 dozen
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
These chewy cookies and cream cookies are soft, chewy, with crushed Oreos in every bite. It's one of my favorite cookies to make for parties and bake sales. 
5 from 4 votes

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • about 14 oreo cookies

Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment paper. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients on low speed until dough is formed. This should only take about 30 seconds to 1 minute. You want to be careful not to overmix the dough. 
  • Add oreos directly into batter and beat on medium high speed until oreos are crushed and blended into dough. This should only take a few seconds. Lightly roll dough into balls about 1 1/2 inch in diameter and place onto ungreased cookie sheets lined with parchment paper about 2 inches apart.
  • Bake about 11-12 minutes in the preheated oven, or until golden around the edges. Cookies will be initially puffy when taken out from oven and will flatten after they cool.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating




149 comments on “Chewy Cookies and Cream Cookies”

  1. Hi, made these tonight and went based off the review of them being brittle so I changed it up a bit, put 1 cup white sugar and 1/2 cup brown sugar and a tablespoon of buttermilk to add some  moisture to it and they came out amazing crisp outside but moist inside perfect brown bottoms, amazing!!

  2. these cookies tasted too sweet for me and my family’s taste and i realized there is no salt in this recipe at all. so i added salt and it tasted a lot better!

  3. LOVE THESE SOOOO MUCH!!