Kirbie's Cravings

5 Minute Cookies and Cream Fudge

Cookies and Cream Fudge that takes five minutes to make with just three ingredients. It’s made with Oreos and white chocolate for a fun twist on traditional fudge.

photo of pieces of cookies and cream fudge on parchment paper

Despite my sweet tooth, fudge is one candy that took a few tries for me to adjust to. It’s so sweet, so I can never eat more than a piece or two at a time.

Recently, I came across several homemade fudge recipes that are made with a microwave. While it’s not made in the traditional method, this quick and easy method does the trick and it’s a great solution for something last minute.

I love cookies and cream and have made cupcakes, brownies, and cookies, So, why not fudge? I thought the combination of white chocolate and chocolate sandwich cookies sounded really good.

I like that you don’t need a candy thermometer or complicated cooking steps to make fudge. This microwave recipe is so easy and I think tastes just as good as classic fudge.

It also is good to make as gifts. I think I’ll be adding this to my holiday treats list. This Oreo fudge needs only about 5 minutes of prep. Then you just let it cool and set and it’s ready to cut into and eat.

close-up photo of cookies and cream fudge

How to Make It

Combine the white chocolate and sweetened condensed milk in a microwave-safe bowl. Warm the mixture in the microwave for 30 seconds and then stir. Warm it for 30 seconds more and stir again until smooth.

Spread half of the crushed cookies in the bottom of an 8×8″ square baking pan lined with parchment paper.

Pour the melted chocolate mixture over the top of the cookies. Sprinkle the rest of the cookies over the top and lightly press them into the white chocolate layer.

Chill the fudge in the refrigerator for several hours or until it’s set. Slice it into squares for serving.

overhead photo of slices of cookies and cream fudge


Use a food processor to crush the Oreo cookies easily. Or, if you don’t have one, crush them in a bag with a rolling pin.

When you melt the chocolate be careful not to cook it too long. White chocolate scorches easily, so only heat in 30-second intervals and stir between each one.

If you don’t have a microwave, you can melt the chocolate with the sweetened condensed milk on the stove in a saucepan over medium-low heat.

Line an 8 x 8 baking pan with parchment paper. In a microwave-safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in the microwave.

Store the cookies and cream fudge in an airtight container at room temperature or in the refrigerator.

a stack of cookies and cream fudge slices

More Easy Fudge Recipes

Cookies and Cream Fudge

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
For a last minute treat or holiday gift, you can't go wrong with this easy fudge. It takes only minutes to make!
5 from 2 votes


  • 12 oreos crushed into smaller pieces
  • 3 cups white chocolate chopped (or white chocolate chips)
  • 1 (14-oz) can sweetened condensed milk


  • Line an 8 x 8 baking pan with parchment paper. In a microwave-safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in the microwave.
  • Spread half of the crushed Oreos across the bottom of the pan. Pour chocolate on top. Sprinkle remaining Oreos across surface, spreading evenly. Press down on Oreo pieces on top so that they go into the fudge and smooth out the top. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

Subscribe to receive new post updates via email

don’t miss a thing!

Get new post updates via email:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

79 comments on “5 Minute Cookies and Cream Fudge”

  1. I have found that the canned milks can have more milk than the label says, so I always measure it in a liquid measuring cup. Since I have started doing this, my efforts turn out perfectly. Even an extra half ounce can make a difference in some recipes.

  2. I made this for the first time and it turned out great. I’m going to make several batches for upcoming parties.

  3. Thanks so much Kirbie for this recipe! I’m not the best when it comes to baking, but these we so simple it was impossible for me to go wrong!
    My friends and family loved them and they hardly lasted 2 hours! I would definitely make them again.
    Thank you x