Kirbie's Cravings

5 Minute Cookies and Cream Fudge

photo of pieces of cookies and cream fudge on parchment paper

Despite my sweet tooth, fudge is one candy that took a few tries for me to adjust to. It’s so sweet, so I can never eat more than a piece or two at a time.
close-up photo of cookies and cream fudge
Recently, I came across several recipes for microwave fudge. While it’s not made in the traditional method, this quick and easy method does the trick and it’s a great solution for something last minute. It also is good to make as gifts. I think I’ll be adding this to my holiday treats list.
overhead photo of slices of cookies and cream fudge
The fudge needs only about 5 minutes of prep. Then you just let it cool and set and it’s ready to cut into and eat.
a stack of cookies and cream fudge slices

Other easy fudge recipes:

Nutella fudge

Peppermint Fudge

Peanut Butter Fudge

Andes Mint Fudge

I also have a collection of cookies and cream recipes.

Cookies and Cream Fudge

Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Dessert
Cuisine: American
For a last minute treat or holiday gift, you can't go wrong with this easy fudge. It takes only minutes to make!
5 from 1 vote


  • 12 oreos crushed into smaller pieces
  • 3 cups white chocolate chopped (or white chocolate chips)
  • 1 (14-oz) can sweetened condensed milk


  • Line an 8 x 8 baking pan with parchment paper. In a microwave-safe bowl, combine chocolate and condensed milk. Microwave for about 30 seconds and remove and stir until chocolate is mostly melted. Microwave again for another 30 seconds and stir again. Chocolate should be completely melted and smooth. If not, microwave slightly longer. Careful not to overheat in the microwave.
  • Spread half of the crushed Oreos across the bottom of the pan. Pour chocolate on top. Sprinkle remaining Oreos across surface, spreading evenly. Press down on Oreo pieces on top so that they go into the fudge and smooth out the top. Place in fridge several hours to set. Cut with sharp knife into bite-sized squares.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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76 comments on “5 Minute Cookies and Cream Fudge”

  1. What a neat idea for the holidays. It couldn’t get any easier with just three ingredients!

  2. I am on such a cookies & cream kick right now so these look amazing! Maybe too easy though, haha

  3. This is not just something I want, it’s also something I need! Looks so good!

  4. For those of us on the other side of the pound/metric types – how big a can of condensed milk are we talking about here? 10oz? 12oz? 14oz? 😉 Thanks in advance.

  5. YES! LOVE that this is so easy!

  6. You know, all I wanna do is pick up one or 5 pieces and pop them in my mouth!!!!!! They look sooooooo amazing!!!! 🙂 I have alll the 3 ingredients at home .. So I’m definitely making these! 🙂

  7. Is that sweetened condensed milk or evaporated milk?

  8. can you mix the cookies into the chocolate and then spread it out in the pan instead of doing it separate or will it not come out good?

  9. I would like to make these for xmas, how long will the fudge last before it goes bad?

    • I dont know exactly how long, but I had mine for about 2 weeks. Just make sure your chocolate doesn’t touch anything else that could contaminate it and keep it in a sealed container.

  10. Have you done it with regular chocolate? My boys LOVE Oreos, but are not crazy about white chocolate.

  11. I was thinking about making these for Christmas to give out as gifts but I was wondering how you think they would be with a little bit of mint extract added? If you think the mint would work well, do you think about 1/4 tsp would be about right?

    I’ve never tasted this recipe so I’m hesitant to try the mint without some guidance.


    • I haven’t tried, but I imagine a little mint extract should be fine. I’d start with 1/4 tsp, but you probably need about 1/2 to 1 tsp. But you can add a little at a time and then taste it and make sure your chocolate doesn’t get runny.

  12. It turned out great with 1tsp mint extract! It was not too strong. It was a little subtle and tasted like mint and cookies ice cream which is what I was hoping for. I would add another 1/2 teaspoon for real mint lovers though.

    Thanks for the recipe. I love how simple it is to make.

  13. Luv how easy this is and microwave to boot will make Sunday and let u know how it turns out.. TKS

  14. Well I made this FUDGE and it isd KICK BUTT AWESOME AND ADDICTIVE. OMG I DID ADD 1 tsp. of mint and it was over the top. Im going to make it with Strawberry cookies that I saw at Walmart and add 1 tsp. of strawberry extract also one with coconut cream cookies and coconut extract. People try this recipe its the best. IM HOOKED LIKE OTHERS ON THIS ONE FOR SURE.

  15. Just an idea its possible to make these into chocolate covered TRUFFLES just roll into balls and freeze then roll in cocoa powder. Ill have to try that out for sure in next couple of weeks but if I get the coconut creme cookies I will surely try them out and roll in powdered sugar. YA THINK ????????

    • I’m not sure how this would work as truffles just because it’s hard to work with. It’s super sticky and a little bit liquidy. I’ve made easy truffles before using a Oreo and cream cheese mixture.

  16. It may sound crazy but as im not a fan of the microwave would this set the same if warmed on the stove top? I assume so but …?

  17. Just a quick question: instead of lining a baking sheet with parchment paper, can I just pour it into a 8×8 glass dish, or will it be difficult to cut the pieces once it has hardened?

  18. These are fantastic! Thanks for sharing

  19. I’m certainly going to try this. It sounds absolutely incredible. I love Cookies and Cream and prefer white chocolate to any other type. Since I’m older and rather old-fashioned, I’m going to use a double boiler to melt the chocolate. I have better luck melting chocolate that way. I wonder how this would taste with caramel mixed in with it?

  20. your ingredient list says one can of condensed milk…. how big is the can? I want to get it right so I can make this as soon as possible. Quite possibly the best thing I have ever seen!

    • I usually only see condensed milks come in 1 size which is why I didn’t get more specific, but I believe it is 14 oz.

  21. Hi, if I want to make it dairy free so not use milk is there something else I could use?

  22. I know it’s microwave only but how long would it take to do in the oven?! My friend loved the recipe but does not own a microwave

  23. Hi! What sort of consistency should this be? The last microwave fudge I made (*not this recipe!) didn’t set at all well, and had the consistency of soft honey.

    Also, would you recommend the microwave be set to ‘high’ or ‘medium high’? Mine isn’t very sophisticated.

    • the consistency of this should just be like actual fudge, not soft honey, one it is set. When you are mixing it, it will be more like a thick batter that you can mold and shape. And i used regular full power on the microwave.

  24. Hi…what is the weight of chocolate used.

  25. do u use just the Oreo biscuits or filling too

  26. what size tin of condensed milk eg in ml or grams

  27. Can anyone tell me how much chocolate they used? I have no idea how much one cup would be. 

  28. Hi, so I was thinking of trying this out, but I have no clue how many servings this will turn out. Assuming each ‘serving’ is a 2cm x 2cm square (around 0.8 inches), how many servings will this recipe make?

  29. I’ve tried this and it doesn’t set completely….tried adding icing sugar but that doesn’t work. Any suggestions please?

  30. Mine  didn’t set either. I used the ingredients listed  and yes used condeneed milk and still really  soft.

  31. You’re my new best friend. I’ve just tried this recipe, and it is PERFECTION. Sooo sweet and so delicious! You are a *genius*. 😀 To those mentioning that it doesn’t set – the bottom of mine is still ever-so-slightly softer than the rest, but it’s neither here nor there when I’m just dyyyying of white chocolate heaven. Thanks so much Kirbie!

  32. hi i’m a high-schooler going to a pro start  program for culinary. would this be a good recipe to do for a class project? For the project we have to come up with a recipe and make it for a bake shop and sell to the rest of the school.

  33. You should really put in the recipe ingredients “sweetened condensed milk”…I used evaporated milk thinking that’s what you meant :/

    • well, that is not really fair. i said condensed milk. I did not say evaporated. they are not the same thing. you are the one who used the wrong one.

  34. This looks so yum! 
    Question: How do you store it & how many days can it keep for?
    So I can give it to people as presents. 🙂

  35. Will these melt easily? I would like to make these and share with my friends!

  36. tried the recipe. tastes really good. but so soft after leaving in fridge overnight. tried recipe twice and both times soft like a spread. used exact condensed milk. chocolate and oreos. any ideas

    • I’m not sure why yours would be like a spread. I am guessing it may be the condensed milk? Are you using regular full fat condensed milk or fat free? I have not tried with fat free but I wonder if that may have a thinner consistency, causing the fudge to be too soft

  37. Thanks so much Kirbie for this recipe! I’m not the best when it comes to baking, but these we so simple it was impossible for me to go wrong!
    My friends and family loved them and they hardly lasted 2 hours! I would definitely make them again.
    Thank you x

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