2 Ingredient Blueberry Tart

This recipe couldn’t be easier. With just 2 ingredients, you can make a homemade blueberry tart.

overhead photo of a Blueberry Tart

Sometimes you come across a recipe and you just have to make it immediately. That’s what happened when I came across this ridiculously easy recipe.

overhead photo of a slice of Blueberry Tart

Luckily I had both ingredients in the house. All you need is pie crust and blueberries.
overhead photo of the tart with a slice on a plate
Press the pie crust into a tart pan, add the blueberries on top, bake, and you’re done!
overhead photo of an unsliced blueberry tart
It’s not the most amazing tart in the world but it is pretty good. It’s filled with juicy, plump blueberries and has a buttery, flaky crust.overhead photo of a slice of blueberry tart

2-Ingredient Blueberry Tart

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
This recipe couldn't be easier. With just 2 ingredients, you can make a homemade blueberry tart.


  • 1 lb fresh blueberries rinsed and patted dry
  • 1 refrigerated pie crust dough (see note)


  1. Preheat oven to 425°F.
  2. Place the pie dough in a 11-inch tart pan. Press it into the bottom and sides of the pan. Place the blueberries in the tart pan and spread them into an even layer.
  3. Bake the tart for 30 minutes or until the edge of the crust is golden brown. Cool the tart for five minutes. Slice and serve with ice cream or whipped cream, if desired.


  • For the dough, follow the instructions listed on the package for softening it.
  • Recipe source: Pillsbury
All images and content are © Kirbie's Cravings.

4 comments on “2 Ingredient Blueberry Tart”

  1. great, simple recipe!

  2. I would use Trader Joe’s pie crust for this recipe! Two ingredients, that’s awesome!!!

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